In his May 2021 letter, Smithey founder Isaac Morton shares the team's renewed energy, introduces custom engraving services, and teases exciting new cookware designs. He emphasizes the joy of creating lasting kitchen memories with heirloom-quality tools.
Meet Oscar Mencias, Smithey’s shift supervisor. Originally an accountant in Venezuela, he now oversees warehouse operations, emphasizing teamwork and continuous improvement. Oscar's journey from seeking asylum to leading at Smithey highlights his dedication to both people and process.
Meet Walter, Smithey's seasoning expert, whose "right touch" ensures each skillet gets its perfect first coat. He shares tips on caring for cast iron and the importance of daily seasoning.
Go behind the scenes of Smithey's 2020 holiday photoshoot, where the team showcased new cookware, festive recipes, and heartfelt touches for the season.
In his October 2020 letter, Smithey founder Isaac Morton reflects on the arrival of autumn and the challenges of the year. He shares how the team at Smithey has doubled down on their commitment to producing heirloom-quality cookware, emphasizing the importance of community and resilience during u...
Meet Annie Cole Arthur, a Charleston-based blacksmith blending art and science to craft Smithey's carbon steel Farmhouse Skillets. A graduate of the American College of the Building Arts, Annie is passionate about hands-on work and advocates for diversity in architectural ironwork. Her journey fr...
Meet Stephen, Smithey's cast iron finishing lead and former Charleston sous chef. He brings culinary passion to the workshop, leads community outreach, and ensures each skillet is crafted with care. His dedication to early mornings and team camaraderie keeps Smithey's home fires burning.
In his April 1, 2020 letter, Smithey founder Isaac Morton shares a heartfelt message of support during uncertain times, encouraging home cooking and community connection.
Smithey offers a behind-the-scenes look at their Charleston workshop, where skilled artisans craft heirloom-quality cast iron cookware using traditional techniques. Each piece reflects a commitment to American craftsmanship and enduring design.
In his 2019 letter, Smithey founder Isaac Morton reflects on a cherished annual fishing trip in Alberta, celebrating the joy of cooking with cast iron and the memories forged around the campfire.
Smithey's 12" Farmhouse Skillet blends 18th-century blacksmith design with modern craftsmanship, offering a hand-forged, heirloom-quality cooking tool.
Smithey's Seasoning Guide Part 1 demystifies cast iron care, emphasizing that seasoning is a gradual process. By applying thin layers of oil and using your skillet regularly, you build a durable, non-stick surface over time. This guide encourages embracing the unique patina your cookware develops...
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