The Craft
Good Leather Gets Better With Time
Like your Smithey skillet, high-quality leather wears in and gets better with time.
The Smithey Journal
The Craft
The Story Behind the Stars
Cast iron has always played a part of American history, from wagon trails to open fires, and has always been a traditional heirloom.
Quail Club
Marsh Hen Mill
A day with Marsh Hen Mill’s Greg Johnsman.
Beyond The Kitchen
A Weekend Out West with Smithey
A weekend in Driggs, Idaho at the Teton Valley Skijoring Grand Showdown, featuring American Western tradition and cast iron cooking with Smithey.
The Craft
Thoughts on “Non-Stick” Cookware
Discover why Smithey’s seasoned cast iron and carbon steel cookware is the safest, most durable alternative to non-stick pans. 100% PFAS-, PFOA-, and PTFE-free for healthier cooking.
The Craft
Catch of the Day
Chef Renee Erickson shows how fresh seafood and the Fish Skillet make every dish Perfectly Done.
The Craft
The ‘Maker’s Mark’
Celebrating 10 years of craftsmanship, Smithey honors its shipyard roots with a special anchor mark on our new carbon steel Fish Skillet—Perfectly Done.
The Craft
Getting Started with The Griddle
Smithey’s Double Burner Griddle delivers precision and power across two burners—perfect for big meals and best preheated fully for even cooking.
Beyond The Kitchen
Celebrate the Lowcountry’s Culinary Heritage
Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.
The Craft
Getting Started With Your Smithey
New to Smithey? Their quick-start guide shows how to break in your pre-seasoned skillet—just heat, cook, and enjoy. Simple steps for lasting cast iron care.
The Craft
How to Clean Your Smithey
Smithey's cleaning guide simplifies cast iron care: warm water, a touch of soap, thorough drying, and a light oil coat keep your skillet in top shape.
The Craft
Our Guide to The Perfect Fried Egg
Smithey's guide makes frying the perfect egg easy—just a few simple steps in their cast iron or carbon steel skillet for a delicious result every time.
Beyond The Kitchen
A Warm Welcome to Oyster Roast Season with Lowcountry Oyster Company
Smithey Ironware celebrates oyster roast season with a nod to Lowcountry tradition. Partnering with Lowcountry Oyster Company, they highlight the joy of gathering over fresh, sustainably farmed oysters and the warmth of community connections.
Beyond The Kitchen
Proud to Partner
Smithey partners with Yellowstone Forever to launch the No. 11 Yellowstone Skillet, supporting conservation of the park's ecosystem and native cutthroat trout.
The Craft
Axis Deer Fajitas with Danielle Prewett
Chef Danielle Prewett shares her go-to method for tender, flavorful axis deer fajitas—perfect for wild game lovers looking to spice up their skillet game.
Quail Club
Cast of Characters | Will
Meet Will Copenhaver, whose journey from NYC fashion to Charleston cast iron was sparked by a wedding gift Dutch oven. At Smithey, he champions lasting craftsmanship and the joy of cooking with heirloom-quality cookware.
The Craft
Look For The Maker’s Mark - The Little Farmhouse Skillet
Smithey's Little Farmhouse Skillet celebrates craftsmanship with a hand-stamped “maker’s mark” on each piece, honoring the blacksmiths behind it. This limited-edition touch adds heirloom charm to a versatile, hand-forged carbon steel pan designed for everyday cooking.
Quail Club
Why Chefs Love Carbon Steel
Chef Mike Lata of Charleston's Fig and The Ordinary shares why Smithey’s carbon steel pans are a chef’s favorite: lightweight, responsive, and naturally non-stick. Hand-forged in Charleston, these pans offer heirloom quality for everyday cooking.
The Craft
Friday Fish Dinner with Abundant Seafood
Celebrate Friday fish dinners with Smithey—fresh Pacific king salmon, farmers market veggies, and simple, fire-cooked flavors outdoors.
Beyond The Kitchen
A Weekend at Perini Ranch
Smithey joined Tom & Lisa Perini at Perini Ranch in TX for a weekend of chuck wagon cooking, vintage cast iron, and fireside meals under the mesquite trees.
Beyond The Kitchen
Smithey's 2023 Recap
In 2023, Smithey Ironware expanded its cookware line with the No. 14 Skillet and Deep Farmhouse, collaborated with chefs, and partnered with Knob Creek on a special edition skillet.
Beyond The Kitchen
So Long Summer
As summer fades, Smithey Ironware reflects on a season of global adventures and shared meals, celebrating the memories made with their trusted cookware.
The Craft
Making the Deep Farmhouse Skillet
Smithey's Deep Farmhouse Skillet is a hand-forged carbon steel pan with 2" sidewalls, crafted in Charleston, SC, blending heirloom quality with everyday functionality.
The Craft
How to Sear the Perfect Steak
Chef Chris Shepherd demonstrates how to achieve the perfect steak using Smithey's No. 14 cast iron skillet, emphasizing that the skillet does most of the work for you.
The Craft
Playing With Fire Featuring Chef Chris Shepherd & The No. 14 Skillet
Chef Chris Shepherd fires up Smithey’s No. 14 Skillet over open flames, crafting fresh fish tacos and showcasing the skillet’s versatility and durability.
The Craft
Perfecting Paella with Chef Juan Cassalett of Malagón
Chef Juan Cassalett of Malagón shares his laid-back tips for perfect paella—listen for the sizzle, keep it fresh, and don’t overthink it.
Beyond The Kitchen
Tips From a Crabber During Soft Shell Crab Season
Charleston crabber David Richardson shares his tips for catching, cooking, and enjoying soft shell crabs during the Lowcountry's spring season.
The Craft
Smooth Operator
Smithey's "Smooth Operator" blog post delves into the art of crafting satin-smooth cast iron cookware. By meticulously polishing each skillet, Smithey revives the legacy of vintage American brands like Griswold and Wagner, offering a naturally non-stick surface straight out of the box.
Quail Club
Letter From Isaac 12|30|22
In his December 2022 letter, Smithey founder Isaac Morton reflects on a year of growth, introducing new cookware like the 17” Party Pan and 11” Deep Skillet, and expresses gratitude to the customers and team who made it all possible.
Quail Club
Letter From Isaac 9|22|22
In his September 2022 letter, Smithey founder Isaac Morton reflects on the transition from summer to fall, a bustling time at Smithey HQ as they prepare for the peak cooking season. He expresses excitement about upcoming cast iron product launches, regional events, and new recipes, all aimed at e...
The Craft
The Making of The No. 11 Deep Skillet
Smithey's No. 11 Deep Skillet blends vintage inspiration with modern design. Its curved walls and custom glass lid make it ideal for braising, frying, and everyday cooking. Crafted to be a versatile heirloom piece.
The Craft
Carbon Steel or Cast Iron? Your FAQs Answered
Smithey's guide compares carbon steel and cast iron cookware, highlighting their similarities and differences. Both materials offer excellent heat retention and develop a natural non-stick surface over time.
The Craft
Caring For Your Cookware
Smithey's care guide offers simple tips to maintain your cast iron and carbon steel cookware—clean with warm water, dry thoroughly, and apply a light oil layer to keep it in top shape for generations.
The Craft
Introducing the Wok
Chef Shuai Wang of Jackrabbit Filly showcases Smithey’s hand-forged carbon steel wok, praising its ease of use and versatility for everyday cooking.
The Craft
Handmade: The Carbon Steel Wok
Smithey’s hand-forged carbon steel wok blends traditional craftsmanship with modern design. Lightweight yet durable, it features a flat bottom for stability on all cooktops and a pre-seasoned surface for immediate use. Ideal for stir-frying, sautéing, and steaming, this heirloom-quality wok is cr...
Quail Club
Letter From Isaac 9|28|21
In his September 2021 letter, Smithey founder Isaac Morton reflects on his annual off-the-grid retreat in Alberta, where he and friends slow-roast brisket in a buried Dutch oven. He also hints at an exciting new cookware piece on the horizon.
Quail Club
Cast of Characters | Mila
Meet Mila, a longtime Smithey team member who thrives in the warehouse, mastering tasks from unpacking boxes to seasoning skillets. She cherishes the family-like atmosphere and the shared potluck meals. Overcoming language and education barriers, Mila now mentors others, embodying the supportive ...
Beyond The Kitchen
Celebrate Adventure
Celebrate summer with Smithey by sharing your cast iron cooking adventures—tag #smitheyadventure or email celebrate@smithey.com to be featured.
The Craft
Learning to Love the Grill Pan
Smithey's No. 12 Grill Pan brings the joy of grilling indoors, featuring polished diagonal ridges for perfect grill marks and a pre-seasoned surface for easy food release. Its durable cast iron construction ensures even heat retention, making it ideal for year-round cooking.
Quail Club
Letter From Isaac 5|13|21
In his May 2021 letter, Smithey founder Isaac Morton shares the team's renewed energy, introduces custom engraving services, and teases exciting new cookware designs. He emphasizes the joy of creating lasting kitchen memories with heirloom-quality tools.
Quail Club
Cast of Characters | Oscar
Meet Oscar Mencias, Smithey’s shift supervisor. Originally an accountant in Venezuela, he now oversees warehouse operations, emphasizing teamwork and continuous improvement. Oscar's journey from seeking asylum to leading at Smithey highlights his dedication to both people and process.
Quail Club
Cast of Characters | Walter
Meet Walter, Smithey's seasoning expert, whose "right touch" ensures each skillet gets its perfect first coat. He shares tips on caring for cast iron and the importance of daily seasoning.
Beyond The Kitchen
Behind the Scenes: Documenting Smithey's Holiday 2020 Collection
Go behind the scenes of Smithey's 2020 holiday photoshoot, where the team showcased new cookware, festive recipes, and heartfelt touches for the season.
Quail Club
A Letter From Isaac - October 2020
In his October 2020 letter, Smithey founder Isaac Morton reflects on the arrival of autumn and the challenges of the year. He shares how the team at Smithey has doubled down on their commitment to producing heirloom-quality cookware, emphasizing the importance of community and resilience during u...
Quail Club
Cast of Characters | Annie
Meet Annie Cole Arthur, a Charleston-based blacksmith blending art and science to craft Smithey's carbon steel Farmhouse Skillets. A graduate of the American College of the Building Arts, Annie is passionate about hands-on work and advocates for diversity in architectural ironwork. Her journey fr...
Quail Club
Cast of Characters | Stephen
Meet Stephen, Smithey's cast iron finishing lead and former Charleston sous chef. He brings culinary passion to the workshop, leads community outreach, and ensures each skillet is crafted with care. His dedication to early mornings and team camaraderie keeps Smithey's home fires burning.
Quail Club
A Letter From Isaac 4|1|20
In his April 1, 2020 letter, Smithey founder Isaac Morton shares a heartfelt message of support during uncertain times, encouraging home cooking and community connection.
The Craft
The Craft of American Cast Iron
Smithey offers a behind-the-scenes look at their Charleston workshop, where skilled artisans craft heirloom-quality cast iron cookware using traditional techniques. Each piece reflects a commitment to American craftsmanship and enduring design.
Quail Club
A Letter From Isaac
In his 2019 letter, Smithey founder Isaac Morton reflects on a cherished annual fishing trip in Alberta, celebrating the joy of cooking with cast iron and the memories forged around the campfire.
The Craft
Handcrafted - The Farmhouse Skillet
Smithey's 12" Farmhouse Skillet blends 18th-century blacksmith design with modern craftsmanship, offering a hand-forged, heirloom-quality cooking tool.