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Smithey Stories
So Long Summer
As summer fades, Smithey Ironware reflects on a season of global adventures and shared meals, celebrating the memories made with their trusted cookware.
The Smithey Journal
Craft
Making the Deep Farmhouse Skillet
Smithey's Deep Farmhouse Skillet is a hand-forged carbon steel pan with 2" sidewalls, crafted in Charleston, SC, blending heirloom quality with everyday functionality.
Culinary
How to Sear the Perfect Steak
Chef Chris Shepherd demonstrates how to achieve the perfect steak using Smithey's No. 14 cast iron skillet, emphasizing that the skillet does most of the work for you.
Culinary
Playing With Fire Featuring Chef Chris Shepherd & The No. 14 Skillet
Chef Chris Shepherd fires up Smithey’s No. 14 Skillet over open flames, crafting fresh fish tacos and showcasing the skillet’s versatility and durability.
Culinary
Perfecting Paella with Chef Juan Cassalett of Malagón
Chef Juan Cassalett of Malagón shares his laid-back tips for perfect paella—listen for the sizzle, keep it fresh, and don’t overthink it.
Smithey Stories
Tips From a Crabber During Soft Shell Crab Season
Charleston crabber David Richardson shares his tips for catching, cooking, and enjoying soft shell crabs during the Lowcountry's spring season.
Craft
Smooth Operator
Smithey's "Smooth Operator" blog post delves into the art of crafting satin-smooth cast iron cookware. By meticulously polishing each skillet, Smithey revives the legacy of vintage American brands like Griswold and Wagner, offering a naturally non-stick surface straight out of the box.
Smithey Stories
Letter From Isaac 12|30|22
In his December 2022 letter, Smithey founder Isaac Morton reflects on a year of growth, introducing new cookware like the 17” Party Pan and 11” Deep Skillet, and expresses gratitude to the customers and team who made it all possible.
Smithey Stories
Letter From Isaac 9|22|22
In his September 2022 letter, Smithey founder Isaac Morton reflects on the transition from summer to fall, a bustling time at Smithey HQ as they prepare for the peak cooking season. He expresses excitement about upcoming cast iron product launches, regional events, and new recipes, all aimed at e...
Craft
The Making of The No. 11 Deep Skillet
Smithey's No. 11 Deep Skillet blends vintage inspiration with modern design. Its curved walls and custom glass lid make it ideal for braising, frying, and everyday cooking. Crafted to be a versatile heirloom piece.
Smithey Stories
Smithey Outdoors
Smithey Ironware embraces the timeless tradition of outdoor cast iron cooking, from garden parties to campfire meals. Join their journey for recipes, stories, and tips to elevate your open-flame culinary adventures.
Craft
Carbon Steel or Cast Iron? Your FAQs Answered
Smithey's guide compares carbon steel and cast iron cookware, highlighting their similarities and differences. Both materials offer excellent heat retention and develop a natural non-stick surface over time.
