
Culinary
Catch of the Day
Chef Renee Erickson shows how fresh seafood and the Fish Skillet make every dish Perfectly Done.
Simplify things when it comes to seasoning. Click here to learn more.
Keep your Smithey in top shape for use measured in generations.
Have questions? We have answers.
Chef Renee Erickson shows how fresh seafood and the Fish Skillet make every dish Perfectly Done.
Celebrating 10 years of craftsmanship, Smithey honors its shipyard roots with a special anchor mark on our new carbon steel Fish Skillet—Perfectly Done.
Discover why Smithey’s seasoned cast iron and carbon steel cookware is the safest, most durable alternative to non-stick pans. 100% PFAS-, PFOA-, and PTFE-free for healthier cooking.
Meet Will Copenhaver, whose journey from NYC fashion to Charleston cast iron was sparked by a wedding gift Dutch oven. At Smithey, he champions lasting craftsmanship and the joy of cooking with heirloom-quality cookware.
Smithey’s Double Burner Griddle delivers precision and power across two burners—perfect for big meals and best preheated fully for even cooking.
Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.
New to Smithey? Their quick-start guide shows how to break in your pre-seasoned skillet—just heat, cook, and enjoy. Simple steps for lasting cast iron care.
Smithey's cleaning guide simplifies cast iron care: warm water, a touch of soap, thorough drying, and a light oil coat keep your skillet in top shape.
Smithey's guide makes frying the perfect egg easy—just a few simple steps in their cast iron or carbon steel skillet for a delicious result every time.
Meet Stephen, Smithey's cast iron finishing lead and former Charleston sous chef. He brings culinary passion to the workshop, leads community outreach, and ensures each skillet is crafted with care. His dedication to early mornings and team camaraderie keeps Smithey's home fires burning.