The Smithey Journal

Celebrate the Lowcountry’s Culinary Heritage

Smithey Stories

Celebrate the Lowcountry’s Culinary Heritage

Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.

Getting Started With Your Smithey

Care

Getting Started With Your Smithey

New to Smithey? Their quick-start guide shows how to break in your pre-seasoned skillet—just heat, cook, and enjoy. Simple steps for lasting cast iron care.

How to Clean Your Smithey

Care

How to Clean Your Smithey

Smithey's cleaning guide simplifies cast iron care: warm water, a touch of soap, thorough drying, and a light oil coat keep your skillet in top shape.​

Our Guide to The Perfect Fried Egg

Culinary

Our Guide to The Perfect Fried Egg

Smithey's guide makes frying the perfect egg easy—just a few simple steps in their cast iron or carbon steel skillet for a delicious result every time.

A Warm Welcome to Oyster Roast Season with Lowcountry Oyster Company

Smithey Stories

A Warm Welcome to Oyster Roast Season with Lowcountry Oyster Company

Smithey Ironware celebrates oyster roast season with a nod to Lowcountry tradition. Partnering with Lowcountry Oyster Company, they highlight the joy of gathering over fresh, sustainably farmed oysters and the warmth of community connections.

Proud to Partner

Smithey Stories

Proud to Partner

Smithey partners with Yellowstone Forever to launch the No. 11 Yellowstone Skillet, supporting conservation of the park's ecosystem and native cutthroat trout.

Friday Fish Dinner with Abundant Seafood

Friday Fish Dinner with Abundant Seafood

Axis Deer Fajitas with Danielle Prewett

Culinary

Axis Deer Fajitas with Danielle Prewett

Chef Danielle Prewett shares her go-to method for tender, flavorful axis deer fajitas—perfect for wild game lovers looking to spice up their skillet game.

Look For The Maker’s Mark - The Little Farmhouse Skillet

Craft

Look For The Maker’s Mark - The Little Farmhouse Skillet

Smithey's Little Farmhouse Skillet celebrates craftsmanship with a hand-stamped “maker’s mark” on each piece, honoring the blacksmiths behind it. This limited-edition touch adds heirloom charm to a versatile, hand-forged carbon steel pan designed for everyday cooking.

Why Chefs Love Carbon Steel

Craft

Why Chefs Love Carbon Steel

Chef Mike Lata of Charleston's Fig and The Ordinary shares why Smithey’s carbon steel pans are a chef’s favorite: lightweight, responsive, and naturally non-stick. Hand-forged in Charleston, these pans offer heirloom quality for everyday cooking.

Cast of Characters | Stephen

Lifestyle

Cast of Characters | Stephen

Meet Stephen, Smithey's cast iron finishing lead and former Charleston sous chef. He brings culinary passion to the workshop, leads community outreach, and ensures each skillet is crafted with care. His dedication to early mornings and team camaraderie keeps Smithey's home fires burning.​

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