Journal

Pan-Roasted Stuffed Quail With Figs & Madeira What You Need 4 semi-boneless quail 1 tablespoon olive oil 2 ounces diced pancetta 4 ounces diced mixed mushrooms, such as oyster, shiitake, and porcini 2 cups (3 ounces) chopped spinach 1 tablespoon chopped garlic 1 tablespoon chopped fresh rosemary 1 cup cooked rice ...

Stuffing vs Dressing, a National & Company Debate With Thanksgiving not one week away, and the country in the throes of a partisan national debate, we at Smithey Ironware are preparing ourselves for a few cordial exchanges (ugmmm…arguments) around this year’s Thanksgiving table. Front and center in our minds is arriving at a verdict on the critical culinary question of our time – Stuffing or Dressing. To be clear, ...

Maple Pecan Pie What You Need 1 pie crust, store-bought or homemade 1/2 cup butter, melted and cooled 1/2 cup dark brown sugar 1/2 cup maple syrup 1/2 cup corn syrup 1 teaspoon vanilla extract 3/4 teaspoon cinnamon 1 tablespoon bourbon 1/2 teaspoon coarse kosher salt 3 eggs, beaten 2 cups (8 ounces) roughly ch...