Spring Skillet Vegetables w/Lemon Butter + Herbs
Serves 6
2 bunches medium size carrots, peeled, stems and ends trimmed to fit pan
2 bunches radishes, stems trimmed and halved
1 medium leek, stem cut and halved
1 bunch asparagus, trimmed
1/4 cup chopped parsley
1 tbsp. chopped rosemary
2 tbsp butter, melted
2 tbsp fresh lemon juice
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