Quail Club
A Rule Rich Lives By
Meet Rich, a longtime cast iron cook who bought one Smithey and kept going. Guided by his grandmother’s rule about cookware, he started with the No. 11 Deep Skillet and now won’t stop until he has the whole set.
The Smithey Journal
The Craft
Good Leather Gets Better With Time
Like your Smithey skillet, high-quality leather wears in and gets better with time.
The Craft
The Story Behind the Stars
Cast iron has always played a part of American history, from wagon trails to open fires, and has always been a traditional heirloom.
Quail Club
Marsh Hen Mill
A day with Marsh Hen Mill’s Greg Johnsman.
Beyond The Kitchen
A Weekend Out West with Smithey
A weekend in Driggs, Idaho at the Teton Valley Skijoring Grand Showdown, featuring American Western tradition and cast iron cooking with Smithey.
The Craft
Thoughts on “Non-Stick” Cookware
Discover why Smithey’s seasoned cast iron and carbon steel cookware is the safest, most durable alternative to non-stick pans. 100% PFAS-, PFOA-, and PTFE-free for healthier cooking.
Getting Started with The Griddle
The Craft
Catch of the Day
Chef Renee Erickson shows how fresh seafood and the Fish Skillet make every dish Perfectly Done.
The Craft
The ‘Maker’s Mark’
Celebrating 10 years of craftsmanship, Smithey honors its shipyard roots with a special anchor mark on our new carbon steel Fish Skillet—Perfectly Done.
The Craft
Getting Started with The Griddle
Smithey’s Double Burner Griddle delivers precision and power across two burners—perfect for big meals and best preheated fully for even cooking.
Lifestyle
Cast of Characters | Stephen
Meet Stephen, Smithey's cast iron finishing lead and former Charleston sous chef. He brings culinary passion to the workshop, leads community outreach, and ensures each skillet is crafted with care. His dedication to early mornings and team camaraderie keeps Smithey's home fires burning.