Journal

No-Knead Dutch Oven Bread Makes one large 10-inch round loaf What You Need 5 1/2 Cups Bread flour (we suggest King Author Bread flour) 1 Tablespoon kosher salt 1/2 teaspoon active dry yeast (we suggest Fleishman’s brand) 2 3/4 cups cool water (55º to 65º F) Additional flour for dusting ...

15 Oct 2018 The No. 8 skillet is the perfect size for a side dish for four, or an entrée for two. This macaroni and cheese is all about texture. The silky sauce, extra-creamy thanks to a quick pass through the blender, is encased in a crunchy, golden brown crust of seasoned breadcrumbs. Take it directly from the oven to the table and watch it disappear. ...