


Why Smithey?
US Made Modern heirlooms
polished cook surface

We polish our interior to a satin like finish making our cook surface easy to clean and naturally non-stick.
Crafted & Designed in the usa

Designed and crafted by a team of passionate folks on an old Naval Base in Charleston, SC.
Lifetime Gift

We craft cookware intended to be used daily for generations and become a true heirloom in your family’s kitchen.
At home on our range...

Don’t just take our word.
Take theirs.
Don’t just take our word.
Take theirs.
Cast Iron vs Carbon Steel...


Cast Iron
MATERIAL
Cast iron sourced and poured in the USA
KEY DIFFERENCES
Poured and cast from molten iron, polished interior surface, slightly heavier in weight for maximum heat retention
USES
Compatible with all cooktops, ovens, and grills, even over fire
CARE
Keep cast iron thoroughly dry between uses and season with a light sheen of oil as needed
WHY CAST IRON
Great for frying, baking and being a versatile workhorse in your kitchen


Carbon Steel
MATERIAL
US sourced carbon steel
KEY DIFFERENCES
Smooth metal hand-forged by blacksmiths, lighter in weight, unique in design (no two pieces are the same)
USES
Compatible with all cooktops, ovens, and grills, even over fire
CARE
Keep carbon steel thoroughly dried in between uses and season with a light sheen of oil as needed.
WHY CARBON STEEL
A functional work of art for your kitchen that can roast and sear like no other
What's cooking with smithey

Serves 2
30 minutes
Little Farmhouse Skillet

Serves 6
50 minutes
Deep Farmhouse Skillet

Serves 6-8
1 hour
Carbon Steel Deep Farmhouse Skillet

Serves 4-6
1.5 hours
5.5 Qt Dutch Oven

Serves 4-6
1 hour
No. 12 Skillet

Serves 6
1 hour
No. 14 Skillet