Smithey's "Smooth Operator" blog post delves into the art of crafting satin-smooth cast iron cookware. By meticulously polishing each skillet, Smithey revives the legacy of vintage American brands like Griswold and Wagner, offering a naturally non-stick surface straight out of the box.
In his December 2022 letter, Smithey founder Isaac Morton reflects on a year of growth, introducing new cookware like the 17” Party Pan and 11” Deep Skillet, and expresses gratitude to the customers and team who made it all possible.
In his September 2022 letter, Smithey founder Isaac Morton reflects on the transition from summer to fall, a bustling time at Smithey HQ as they prepare for the peak cooking season. He expresses excitement about upcoming cast iron product launches, regional events, and new recipes, all aimed at e...
Smithey's No. 11 Deep Skillet blends vintage inspiration with modern design. Its curved walls and custom glass lid make it ideal for braising, frying, and everyday cooking. Crafted to be a versatile heirloom piece.
Smithey Ironware embraces the timeless tradition of outdoor cast iron cooking, from garden parties to campfire meals. Join their journey for recipes, stories, and tips to elevate your open-flame culinary adventures.
Smithey's guide compares carbon steel and cast iron cookware, highlighting their similarities and differences. Both materials offer excellent heat retention and develop a natural non-stick surface over time.
Smithey's care guide offers simple tips to maintain your cast iron and carbon steel cookware—clean with warm water, dry thoroughly, and apply a light oil layer to keep it in top shape for generations.
Chef Shuai Wang of Jackrabbit Filly showcases Smithey’s hand-forged carbon steel wok, praising its ease of use and versatility for everyday cooking.
Smithey’s hand-forged carbon steel wok blends traditional craftsmanship with modern design. Lightweight yet durable, it features a flat bottom for stability on all cooktops and a pre-seasoned surface for immediate use. Ideal for stir-frying, sautéing, and steaming, this heirloom-quality wok is cr...
In his September 2021 letter, Smithey founder Isaac Morton reflects on his annual off-the-grid retreat in Alberta, where he and friends slow-roast brisket in a buried Dutch oven. He also hints at an exciting new cookware piece on the horizon.
Meet Mila, a longtime Smithey team member who thrives in the warehouse, mastering tasks from unpacking boxes to seasoning skillets. She cherishes the family-like atmosphere and the shared potluck meals. Overcoming language and education barriers, Mila now mentors others, embodying the supportive ...
Celebrate summer with Smithey by sharing your cast iron cooking adventures—tag #smitheyadventure or email celebrate@smithey.com to be featured.
