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Why Chefs Love Carbon Steel
We visited Mike Lata, chef and co-owner of Fig and The Ordinary, at his home in Charleston, SC, to learn why Smithey’s carbon steel is a chef’s first choice.
SHOP THE LITTLE FARMHOUSE
We visited Mike Lata, chef and co-owner of Fig and The Ordinary, at his home in Charleston, SC, to learn why Smithey’s carbon steel is a chef’s first choice.
SHOP THE LITTLE FARMHOUSE
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