Skip to content
Why Chefs Love Carbon Steel
We visited Mike Lata, chef and co-owner of Fig and The Ordinary, at his home in Charleston, SC, to learn why Smithey’s carbon steel is a chef’s first choice.
SHOP THE LITTLE FARMHOUSE
- Shop
- Cook
- Care
- About
- Services
- Support
COOK
CARE
SEASONING
Simplify things when it comes to seasoning. Click here to learn more.
CARE
Keep your Smithey in top shape for use measured in generations.
FAQs
Have questions? We have answers.
Popular Searches
