Craft
The Story Behind the Stars
Cast iron has always played a part of American history, from wagon trails to open fires, and has always been a traditional heirloom.
The Smithey Journal
Smithey Stories
Marsh Hen Mill
A day with Marsh Hen Mill’s Greg Johnsman.
Smithey Stories
A Weekend Out West with Smithey
A weekend in Driggs, Idaho at the Teton Valley Skijoring Grand Showdown, featuring American Western tradition and cast iron cooking with Smithey.
Care
Thoughts on “Non-Stick” Cookware
Discover why Smithey’s seasoned cast iron and carbon steel cookware is the safest, most durable alternative to non-stick pans. 100% PFAS-, PFOA-, and PTFE-free for healthier cooking.
Culinary
Catch of the Day
Chef Renee Erickson shows how fresh seafood and the Fish Skillet make every dish Perfectly Done.
Craft
The ‘Maker’s Mark’
Celebrating 10 years of craftsmanship, Smithey honors its shipyard roots with a special anchor mark on our new carbon steel Fish Skillet—Perfectly Done.
Getting Started with The Griddle
Care
Getting Started with The Griddle
Smithey’s Double Burner Griddle delivers precision and power across two burners—perfect for big meals and best preheated fully for even cooking.
Smithey Stories
Celebrate the Lowcountry’s Culinary Heritage
Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.
Care
Getting Started With Your Smithey
New to Smithey? Their quick-start guide shows how to break in your pre-seasoned skillet—just heat, cook, and enjoy. Simple steps for lasting cast iron care.
Lifestyle
Cast of Characters | Stephen
Meet Stephen, Smithey's cast iron finishing lead and former Charleston sous chef. He brings culinary passion to the workshop, leads community outreach, and ensures each skillet is crafted with care. His dedication to early mornings and team camaraderie keeps Smithey's home fires burning.