No. 14 Dual Handle Skillet
Rated 4.9 out of 5
Based on 197 reviews
$ 240
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet
No. 14 Dual Handle Skillet

A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.

Edit + $40
Engraved orders are not guaranteed for holiday delivery.
US Made US Made
Lifetime Guarantee Lifetime Guarantee
Pre-Seasoned Pre-Seasoned
Perfect Pairings
14" Glass Lid -

14" Glass Lid

Mighty Spatula -

Mighty Spatula

Why this Skillet?

Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

Satin-smooth, polished finish

Pre-seasoned

US Made

Dual ergonomic handles

Engravable

Diameter (top): 14”

Depth: 2.4”

Cook Surface: 11”

Handle to Handle: 17”

Weight: +/- 10.5 lbs

$ 240

THE CASE FOR
OUR CAST IRON

USE IT ANYWHERE

From kitchens to campfires, your Smithey is at home wherever there is heat and is designed to work on all sources, from gas and fire to induction and electric. And don’t worry, it won’t scratch your stovetop.

INVEST IN YOUR KITCHEN

Your grandchildren will thank you! We’ve designed and crafted every Smithey to withstand the test of time, become even better with age, and be an heirloom in your family’s kitchen. 

THE PERFECT WEIGHT

It’s true—cast iron can be heavy. Luckily, this is something we take into account when designing new pieces. We craft every Smithey to be as light as it can be while maintaining the perfect weight for optimal heat retention.

EASY TO CLEAN

Cast iron gets a bad rap for being hard to clean. We’re here to bust that myth and let you know that polished cast iron is easy to clean. Unlike rough cast iron, which allows food to get stuck in the crevices, polished cast iron like Smithey has a smooth surface that practically wipes clean. And, despite popular belief, you can use soap.

Smithey Cast Iron

The No. 14 Dual Handle Skillet

No. 14 Dual Handle Skillet Dimensions Blueprint Mobile

Designed for Daily Use

YOUR NEW MODERN HEIRLOOM

Whether you’re gifting to a loved one or investing in yourself, Smithey will set you up for a lifetime of great cooking. From the experienced chef to the novice cook, a Smithey is the perfect tool for all experience levels and kitchens. 

“SWICY”
(SWEET & SPICY)
SKILLET CHICKEN WINGS

GETTING STARTED

compare our cookware

Currently Viewing No. 14  - Dual Handle Skillet
No. 14
Dual Handle Skillet

A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.

Key Differences

3+ people

The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.

No. 14 - Cast Iron Skillet
No. 14
Cast Iron Skillet

The largest addition to Smithey’s line of traditional skillets, the No. 14 knows no bounds when it comes to cooking for a crowd.

Key Differences

3+ people

The perfect skillet to go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables.

No. 11 - Deep Skillet with Glass Lid
No. 11
Deep Skillet with Glass Lid

Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite.

Key Differences

2+ people

A true stovetop stunner that will elevate your one pan meals and make weeknight dinners exciting, whether you are frying, braising, or sautéing.

FAQ’s:
no. 14 Dual Handle Skillet

We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.

Can I use the No. 14 Dual Handle skillet on my glass top or induction stove?

Yes! However, it is important that your burner be approximately as large as the underside of the No. 14 skillet to ensure even heat distribution (we recommend at least a 10" burner). If you're on a smaller stove, it is important to gradually bring your Smithey to temperature to ensure even heat distribution.

Can I braise in my oven with the No. 14?

Yes, turn your No. 14 skillet into a braiser with our custom fit 14" glass lid.

What oil do you use to pre-season with?

We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.

Rated 4.9 out of 5
Based on 197 reviews
average rating 4.9 out of 5
Based on 197 reviews
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99% of reviewers would recommend this product to a friend
197 Reviews
Reviewed by John W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best Hash Browns Ever - Sez the Food Critic I feed everyday

I bought this for outside grilling and I will use it when the season gets right. In the mean time, I am cooking indoors on an induction cooktop. I have a 2 stage heat up, and have made some hashbrowns that my wife tells me are the best.

Next on the agenda is a lid and maybe a 10 inch skillet.

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Reviewed by David B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Looks great

Well makes handles are comfortable and the lid fits perfectly. This one will get lots of duty time.

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Reviewed by John
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

I love this skillet. It handles small and large meals. Take your time to season it well and make sure the pan is hot enough to cook before adding food

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Reviewed by Deborah
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

It’s a beautiful and very useful product!

It

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Reviewed by John R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great pan

I had been looking for a larger cast iron pan for my family of 6 people. This pan can fit 6 chicken thigh or 4 grilled cheeses or all the veggies we can handle. I got it engraved and love that detail since my family enjoys handing things down to the next generation. We are still working on fully seasoning it, but that is not hard.

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