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Beef Tenderloin Stuffed with Creamed Winter Greens

Serves 6

2 hours

Oval Roaster

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SEASONING

Simplify things when it comes to seasoning. Click here to learn more.
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Keep your Smithey in top shape for use measured in generations.
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All • Cast Iron
No. 12 Skillet
Rated 4.9 out of 5
Based on 813 reviews
$ 220

2+

No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet
No. 12 Skillet

The ultimate workhorse in any kitchen, Smithey’s No. 12 is in our opinion the best cast iron skillet on the market.

US Made US Made
Lifetime Guarantee Lifetime Guarantee
Pre-Seasoned Pre-Seasoned
Perfect Pairings
12" Glass Lid -

12" Glass Lid

Standard Length Sleeve -

Standard Length Sleeve

Why this Skillet?

Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.

Satin-smooth, polished finish

Pre-seasoned

US Made

Traditional handle

Pour Spouts

Holes on both sides for hanging

Engravable

Diameter (top): 12”

Depth: 2.2”

Cook Surface: 10.5”

Handle to Handle: 18.2”

Weight: +/- 8.7 lbs

$ 220

THE CASE FOR
OUR CAST IRON

USE IT ANYWHERE

From kitchens to campfires, your Smithey is at home wherever there is heat and is designed to work on all sources, from gas and fire to induction and electric. And don’t worry, it won’t scratch your stovetop.

INVEST IN YOUR KITCHEN

Your grandchildren will thank you! We’ve designed and crafted every Smithey to withstand the test of time, become even better with age, and be an heirloom in your family’s kitchen. 

THE PERFECT WEIGHT

It’s true—cast iron can be heavy. Luckily, this is something we take into account when designing new pieces. We craft every Smithey to be as light as it can be while maintaining the perfect weight for optimal heat retention.

EASY TO CLEAN

Cast iron gets a bad rap for being hard to clean. We’re here to bust that myth and let you know that polished cast iron is easy to clean. Unlike rough cast iron, which allows food to get stuck in the crevices, polished cast iron like Smithey has a smooth surface that practically wipes clean. And, despite popular belief, you can use soap.
Smithey Cast Iron

The No. 12 Skillet

No. 12 Skillet Dimensions Blueprint Mobile

Designed for Daily Use

YOUR NEW MODERN HEIRLOOM

Whether you’re gifting to a loved one or investing in yourself, Smithey will set you up for a lifetime of great cooking. From the experienced chef to the novice cook, a Smithey is the perfect tool for all experience levels and kitchens.

SKILLET-FRIED CHICKEN

GET THE RECIPE

Getting Started

compare our cookware

No. 14 - Dual Handle Skillet
No. 14
Dual Handle Skillet

A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.

Key Differences

3+ people

The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.

No. 10 - Chef Skillet
No. 10
Chef Skillet

Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.

Key Differences

1-3 people

The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.

Currently Viewing No. 12 - Cast Iron Skillet
No. 12
Cast Iron Skillet

The ultimate workhorse in any kitchen, Smithey’s No. 12 is the best cast iron skillet on the market.

Key Differences

2+ people

The perfect cast iron skillet to feed the family.

Design Details:

The No. 12 Skillet

Pour Spouts

Pour spouts designed to help clean and serve from your Smithey.

3-Holed Helper Handle

An additional hanging option for your Smithey and an iconic design feature to stand out from the pack.

Steep Wall Angle

The steep wall angle of our traditional stye skillets are a nod to the best of vintage American cast iron and make our skillets ideal for baking, frying and everyday use.

FAQ’s:
no. 12 Skillet

We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.

What is the purpose of the three holes on the helper handle of the skillet?

The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!

What oil do you use to pre-season with?

We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.

What size sleeve fits?

Our standard size leather skillet sleeve is custom fit for your No. 12 skillet.

Rated 4.9 out of 5
Based on 813 reviews
Write a Review
average rating 4.9 out of 5
Based on 813 reviews
  • 5 Stars
    771 Reviews
  • 4 Stars
    26 Reviews
  • 3 Stars
    6 Reviews
  • 2 Stars
    3 Reviews
  • 1 Star
    7 Reviews
98% of reviewers would recommend this product to a friend
813 Reviews
Reviewed by Stephen I.
Verified Buyer
I recommend this product
Age
  • 45-59
Bought For
Myself
Cooking for
  • The whole family
  • Hosting a crowd
  • Just Me
  • Me and a partner
Rated 5 out of 5
Review posted

So good to buy American and it has such great quality

I have 5 different types of cast iron. All from China. All the same crappy iron.

The quality of this product is impressive. The handle is the right length and width to be able to easily hold up the pan with one hand (for me). But the little "stub" on the opposite end of the handle it works great as a counter to the handle. It's big enough to grab and pick up with the pan is full of food.

The iron work is spectacular. I'm a software engineer so I know nothing about this, but I do have a family member that works with steel and iron and saw this and was very impressed.

But the other thing I love about this is the even cooking surface. It's very very good.

Overall guys, as a person that was raised by two chefs (Master Chef Grandfather and Chef father) this is the best cast iron pan I have ever purchased outside of the ones we had at the restaurant that were made in the 30's and 40's .

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Reviewed by Adam B.
Verified Buyer
I recommend this product
Age
  • 26-44
Bought For
Myself
Cooking for
  • The whole family
Rated 5 out of 5
Review posted

Great Pans

I have been using very old griswolds for a long time but needed something larger. These are the closest I could find to the griswold quality. We use it daily and are very happy.

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Reviewed by Fred Ross I.
Verified Buyer
I recommend this product
Age
  • 60+
Bought For
Myself
Cooking for
  • Me and a partner
Rated 5 out of 5
Review posted

My Smithey

Lovin my new Smithey. Waited to long before finally making the purchase. Found a dealer in my area and plan to visit soon.

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Reviewed by TOBIAS P.
Verified Buyer
I recommend this product
Age
  • 45-59
Bought For
Other
Cooking for
  • The whole family
Rated 5 out of 5
Review posted

PERFECT

Delivery was quick. Great product. Didn't need to season it really. Rubbed some oil on it. Heated on the gas stove. Then turned heat down and fried an egg on it. Didn't stick.

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Reviewed by Karan S.
Verified Buyer
I recommend this product
Age
  • 26-44
Bought For
Myself
Cooking for
  • Just Me
Rated 5 out of 5
Review posted

A very Robust Iron Skillet

AN Excellent Piece of Cooking Ware

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