- 60+
- Just Me
Stunning pan.
Easy pan to use. Sticking does not seem to be a problem. Even heating and cooks food efficiently and evenly.
No, we do not currently have a lid for our No. 8 Chef skillet.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Our extended length leather skillet sleeve is custom fit for your No. 8 skillet.
Easy pan to use. Sticking does not seem to be a problem. Even heating and cooks food efficiently and evenly.
High quality cast iron. I now have 3 and love them all. Extremely fast shipping.
Why am I so late to the cast iron game?! Seriously, this is the most perfect pan for a pair of eggs, or an omelet. Can’t wait to see what else it does well!
I really like the smoothness of the skillet. When I first used it a lot of the seasoning came off. In all fairness the instructions say that it very well could. I then went through several rounds of seasoning with avocado oil in the oven and skillet was starting to get some color back. Then the next time I used it most of the seasoning came off again. I suspect I need to have more layers and be cautious about what I am cooking until seasoning is more established.
I was super skeptical about this pan. I switched all my cookware to stainless steel , except had one nonstick pan to cook eggs. My friend recommended Smitheys. I’m just a mom trying to cook eggs without toxic chemicals OR scraping pans for hours! After 1 month of using this (a few times a week), I just cooked 3 scrambled eggs no problem and the pan looks shiney with NO stuck on egg!!! It also does fried eggs amazingly. Best kitchen purchase ever. Get the pan.
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