Carbon Steel Farmhouse Skillet
A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the new Smithey 12” carbon steel skillet is as much work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.
Similar Care as Cast Iron
Handmade In Charleston, SC
Dimensions & Specs
Diameter (top): 12”
Handle to Handle: 20.5”
Weight: +-5 lbs
She loves this pan so much! It cleans up right away and is beautiful. Makes a perfect frittata!
We love this pan so much it hasn’t left the stovetop since it arrived.
Just amazing. Really. It doesn't do everything that a traditional cast iron does, but same can be said about the cast iron compared to this. It is my go-to pan now and we cook at least two meals a day with it - breakfast and lunch or dinner.
Just received my farmhouse skillet as a birthday present from my husband (very happy wife!). Cooked up some farm fresh eggs this morning without any prior prep -- very little sticking, all things considered (I think some additional seasoning and a lower flame on my cooktop would have made it virtually non-stick)! My eggs cooked very evenly with set whites and a warm runny yolk and then pan sat perfectly level. Clean up was easy with a bamboo scrubber -- but I think I want to give the chain mail a try. I am so excited to use this beauty -- as a photographer and food writer I can't wait to see how this skillet adds something special to my meals AND pictures!
My first carbon skillet, but I have to say it is like owning a piece of history and a true piece of art. Well worth the money as it will last as long as it’s taken care of!