Carbon Steel Farmhouse Skillet

She loves this pan so much! It cleans up right away and is beautiful. Makes a perfect frittata!

We love this pan so much it hasn’t left the stovetop since it arrived.

Just amazing. Really. It doesn't do everything that a traditional cast iron does, but same can be said about the cast iron compared to this. It is my go-to pan now and we cook at least two meals a day with it - breakfast and lunch or dinner.

Just received my farmhouse skillet as a birthday present from my husband (very happy wife!). Cooked up some farm fresh eggs this morning without any prior prep -- very little sticking, all things considered (I think some additional seasoning and a lower flame on my cooktop would have made it virtually non-stick)! My eggs cooked very evenly with set whites and a warm runny yolk and then pan sat perfectly level. Clean up was easy with a bamboo scrubber -- but I think I want to give the chain mail a try. I am so excited to use this beauty -- as a photographer and food writer I can't wait to see how this skillet adds something special to my meals AND pictures!

My first carbon skillet, but I have to say it is like owning a piece of history and a true piece of art. Well worth the money as it will last as long as it’s taken care of!