- 60+
- Me and a partner
best little skillet around
I love the little skillet for making a two or three eggs in the morning.
Simplify things when it comes to seasoning. Click here to learn more.
Keep your Smithey in top shape for use measured in generations.
Have questions? We have answers.
Get the best of both cast iron and carbon steel with The Perfect Pair, featuring our two best-selling skillets.
We’re often asked to explain the difference between cast iron and carbon steel skillets. Both retain heat exceptionally well and go from stovetop to oven to table. Both arrive at your door pre-seasoned and ready for cooking. Carbon steel is a bit lighter and heats up a little faster – perfect for the day’s catch of fresh trout to green beans stir-fried from our garden. Our cast iron skillets are a bit deeper and are ideally suited for pan-frying and baking. Ultimately, both skillets are great and versatile, and you deserve both in your kitchen! The new Perfect Pair set features our best-selling No. 12 cast iron skillet and 12” carbon steel farmhouse skillet along with our full grain leather skillet sleeve (for your cast iron) and leather potholder (for your carbon steel). Proudly crafted in Charleston, SC, these modern heirlooms have you covered from the kitchen to the campfire. Use them well.
Satin-smooth, polished finish
Pre-seasoned
US Made Cookware
Engravable
I love the little skillet for making a two or three eggs in the morning.
Fabulous packaging !
Made in USA products with high quality is always a great thing. This is a gift for someone , but will be purchasing one for myself , for sure !!!
Timely shipping
It's a great pan. It's well made, it easily seasons, and I like the low sides.
This is so beautiful! Love it