Loving this ironware!
I finally got the hang of using these pieces, I think. I messed up the 8 inch chef's pan and the 10 inch skillet a couple of times and a friend had to show me:
What high heat is on a gas stove,
Why I really can't use olive oil that's made for salads,
How to clean the skillets gently, and
How to season ... when skillet is not hot.
I made some tasty spaghetti sauce tonight and nothing got ugly!