- 26-44
- The whole family
Doesn’t get better
I’ve had it for about a month now. It took a little break in, but wow! This skillet is unlike any other cast iron skillet I’ve ever used. It’s absolutely as good, if not better, than any non-stick product I’ve ever used.
Once seasoned properly, eggs glide freely by only having to tilt the pan. If you’ve got a strong wrist, you can absolutely flip a fried egg.
I was hesitant to spend the money, but I am definitely considering removing all non-stick pots/pans from my house and going to smithy in areas cast iron is suited for.