The Smithey Journal

Celebrate the Lowcountry’s Culinary Heritage

Smithey Stories

Celebrate the Lowcountry’s Culinary Heritage

Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.

A Warm Welcome to Oyster Roast Season with Lowcountry Oyster Company

Smithey Stories

A Warm Welcome to Oyster Roast Season with Lowcountry Oyster Company

Smithey Ironware celebrates oyster roast season with a nod to Lowcountry tradition. Partnering with Lowcountry Oyster Company, they highlight the joy of gathering over fresh, sustainably farmed oysters and the warmth of community connections.

Proud to Partner

Smithey Stories

Proud to Partner

Smithey partners with Yellowstone Forever to launch the No. 11 Yellowstone Skillet, supporting conservation of the park's ecosystem and native cutthroat trout.

A Weekend at Perini Ranch

Smithey Stories

A Weekend at Perini Ranch

Smithey joined Tom & Lisa Perini at Perini Ranch in TX for a weekend of chuck wagon cooking, vintage cast iron, and fireside meals under the mesquite trees.

Smithey's 2023 Recap

Smithey Stories

Smithey's 2023 Recap

In 2023, Smithey Ironware expanded its cookware line with the No. 14 Skillet and Deep Farmhouse, collaborated with chefs, and partnered with Knob Creek on a special edition skillet.

So Long Summer

Smithey Stories

So Long Summer

As summer fades, Smithey Ironware reflects on a season of global adventures and shared meals, celebrating the memories made with their trusted cookware.​

Tips From a Crabber During Soft Shell Crab Season

Smithey Stories

Tips From a Crabber During Soft Shell Crab Season

Charleston crabber David Richardson shares his tips for catching, cooking, and enjoying soft shell crabs during the Lowcountry's spring season.

Letter From Isaac 12|30|22

Smithey Stories

Letter From Isaac 12|30|22

In his December 2022 letter, Smithey founder Isaac Morton reflects on a year of growth, introducing new cookware like the 17” Party Pan and 11” Deep Skillet, and expresses gratitude to the customers and team who made it all possible.

Letter From Isaac 9|22|22

Smithey Stories

Letter From Isaac 9|22|22

In his September 2022 letter, Smithey founder Isaac Morton reflects on the transition from summer to fall, a bustling time at Smithey HQ as they prepare for the peak cooking season. He expresses excitement about upcoming cast iron product launches, regional events, and new recipes, all aimed at e...

Smithey Outdoors

Smithey Stories

Smithey Outdoors

Smithey Ironware embraces the timeless tradition of outdoor cast iron cooking, from garden parties to campfire meals. Join their journey for recipes, stories, and tips to elevate your open-flame culinary adventures.

Letter From Isaac 9|28|21

Smithey Stories

Letter From Isaac 9|28|21

In his September 2021 letter, Smithey founder Isaac Morton reflects on his annual off-the-grid retreat in Alberta, where he and friends slow-roast brisket in a buried Dutch oven. He also hints at an exciting new cookware piece on the horizon.

Cast of Characters | Mila

Smithey Stories

Cast of Characters | Mila

Meet Mila, a longtime Smithey team member who thrives in the warehouse, mastering tasks from unpacking boxes to seasoning skillets. She cherishes the family-like atmosphere and the shared potluck meals. Overcoming language and education barriers, Mila now mentors others, embodying the supportive ...

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