Meet Will Copenhaver, whose journey from NYC fashion to Charleston cast iron was sparked by a wedding gift Dutch oven. At Smithey, he champions lasting craftsmanship and the joy of cooking with heirloom-quality cookware.
Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.
Smithey Ironware celebrates oyster roast season with a nod to Lowcountry tradition. Partnering with Lowcountry Oyster Company, they highlight the joy of gathering over fresh, sustainably farmed oysters and the warmth of community connections.
Smithey partners with Yellowstone Forever to launch the No. 11 Yellowstone Skillet, supporting conservation of the park's ecosystem and native cutthroat trout.
Smithey joined Tom & Lisa Perini at Perini Ranch in TX for a weekend of chuck wagon cooking, vintage cast iron, and fireside meals under the mesquite trees.
In 2023, Smithey Ironware expanded its cookware line with the No. 14 Skillet and Deep Farmhouse, collaborated with chefs, and partnered with Knob Creek on a special edition skillet.
As summer fades, Smithey Ironware reflects on a season of global adventures and shared meals, celebrating the memories made with their trusted cookware.
Charleston crabber David Richardson shares his tips for catching, cooking, and enjoying soft shell crabs during the Lowcountry's spring season.
In his December 2022 letter, Smithey founder Isaac Morton reflects on a year of growth, introducing new cookware like the 17” Party Pan and 11” Deep Skillet, and expresses gratitude to the customers and team who made it all possible.
In his September 2022 letter, Smithey founder Isaac Morton reflects on the transition from summer to fall, a bustling time at Smithey HQ as they prepare for the peak cooking season. He expresses excitement about upcoming cast iron product launches, regional events, and new recipes, all aimed at e...
Smithey Ironware embraces the timeless tradition of outdoor cast iron cooking, from garden parties to campfire meals. Join their journey for recipes, stories, and tips to elevate your open-flame culinary adventures.
In his September 2021 letter, Smithey founder Isaac Morton reflects on his annual off-the-grid retreat in Alberta, where he and friends slow-roast brisket in a buried Dutch oven. He also hints at an exciting new cookware piece on the horizon.
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