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Thoughts on “Non-Stick” Cookware
Discover why Smithey’s seasoned cast iron and carbon steel cookware is the safest, most durable alternative to non-stick pans. 100% PFAS-, PFOA-, and PTFE-free for healthier cooking.
The Smithey Journal
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Getting Started with The Griddle
Smithey’s Double Burner Griddle delivers precision and power across two burners—perfect for big meals and best preheated fully for even cooking.
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Getting Started With Your Smithey
New to Smithey? Their quick-start guide shows how to break in your pre-seasoned skillet—just heat, cook, and enjoy. Simple steps for lasting cast iron care.
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How to Clean Your Smithey
Smithey's cleaning guide simplifies cast iron care: warm water, a touch of soap, thorough drying, and a light oil coat keep your skillet in top shape.
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Caring For Your Cookware
Smithey's care guide offers simple tips to maintain your cast iron and carbon steel cookware—clean with warm water, dry thoroughly, and apply a light oil layer to keep it in top shape for generations.
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The Seasoning Guide Part 1
Smithey's Seasoning Guide Part 1 demystifies cast iron care, emphasizing that seasoning is a gradual process. By applying thin layers of oil and using your skillet regularly, you build a durable, non-stick surface over time. This guide encourages embracing the unique patina your cookware develops...
