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Culinary
Our Guide to The Perfect Fried Egg
Smithey's guide makes frying the perfect egg easy—just a few simple steps in their cast iron or carbon steel skillet for a delicious result every time.
The Smithey Journal
Culinary
Axis Deer Fajitas with Danielle Prewett
Chef Danielle Prewett shares her go-to method for tender, flavorful axis deer fajitas—perfect for wild game lovers looking to spice up their skillet game.
Culinary
Friday Fish Dinner with Abundant Seafood
Celebrate Friday fish dinners with Smithey—fresh Pacific king salmon, farmers market veggies, and simple, fire-cooked flavors outdoors.
Culinary
How to Sear the Perfect Steak
Chef Chris Shepherd demonstrates how to achieve the perfect steak using Smithey's No. 14 cast iron skillet, emphasizing that the skillet does most of the work for you.
Culinary
Playing With Fire Featuring Chef Chris Shepherd & The No. 14 Skillet
Chef Chris Shepherd fires up Smithey’s No. 14 Skillet over open flames, crafting fresh fish tacos and showcasing the skillet’s versatility and durability.
Culinary
Perfecting Paella with Chef Juan Cassalett of Malagón
Chef Juan Cassalett of Malagón shares his laid-back tips for perfect paella—listen for the sizzle, keep it fresh, and don’t overthink it.
