Smithey's Little Farmhouse Skillet celebrates craftsmanship with a hand-stamped “maker’s mark” on each piece, honoring the blacksmiths behind it. This limited-edition touch adds heirloom charm to a versatile, hand-forged carbon steel pan designed for everyday cooking.
Chef Mike Lata of Charleston's Fig and The Ordinary shares why Smithey’s carbon steel pans are a chef’s favorite: lightweight, responsive, and naturally non-stick. Hand-forged in Charleston, these pans offer heirloom quality for everyday cooking.
Smithey's Deep Farmhouse Skillet is a hand-forged carbon steel pan with 2" sidewalls, crafted in Charleston, SC, blending heirloom quality with everyday functionality.
Smithey's "Smooth Operator" blog post delves into the art of crafting satin-smooth cast iron cookware. By meticulously polishing each skillet, Smithey revives the legacy of vintage American brands like Griswold and Wagner, offering a naturally non-stick surface straight out of the box.
Smithey's No. 11 Deep Skillet blends vintage inspiration with modern design. Its curved walls and custom glass lid make it ideal for braising, frying, and everyday cooking. Crafted to be a versatile heirloom piece.
Smithey's guide compares carbon steel and cast iron cookware, highlighting their similarities and differences. Both materials offer excellent heat retention and develop a natural non-stick surface over time.
Chef Shuai Wang of Jackrabbit Filly showcases Smithey’s hand-forged carbon steel wok, praising its ease of use and versatility for everyday cooking.
Smithey’s hand-forged carbon steel wok blends traditional craftsmanship with modern design. Lightweight yet durable, it features a flat bottom for stability on all cooktops and a pre-seasoned surface for immediate use. Ideal for stir-frying, sautéing, and steaming, this heirloom-quality wok is cr...
Smithey's No. 12 Grill Pan brings the joy of grilling indoors, featuring polished diagonal ridges for perfect grill marks and a pre-seasoned surface for easy food release. Its durable cast iron construction ensures even heat retention, making it ideal for year-round cooking.
Smithey offers a behind-the-scenes look at their Charleston workshop, where skilled artisans craft heirloom-quality cast iron cookware using traditional techniques. Each piece reflects a commitment to American craftsmanship and enduring design.
Smithey's 12" Farmhouse Skillet blends 18th-century blacksmith design with modern craftsmanship, offering a hand-forged, heirloom-quality cooking tool.
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