5 Stars
Great pan.
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Our standard size leather skillet sleeve is custom fit for your No. 10 skillet.
Great pan.
For those new to cast iron cooking; I did an additional two seasoning sessions (one in the oven and one on stove stop) prior to my first cook…and burnt the pi$$ out of the pan (which was burgers). Fortunately I had a fine chainmail scrubber which removed the gunk and I then re-seasoned the pan. Use the pan for things which need steady or constant movement for a while before you try anything which ‘sits’ as it cooks. With that, the pan is still a pleasure and fun to use. Recommended.
Also, for those not sure on size; this 10” is perfect for about a pound of ground beef/turkey/whatever and some veggies and extras mixed in but no more than that. Great for one person.
Bought for my wife. She has been wanting one. She loves it.
Great
It took me a few times to understand how to cook with this 10 inch cast-iron skillet but once I understood how to use it it’s been wonderful, yes, I highly recommend it.