1-2
1-2 people
Hand-Forged in the USA
Lifetime Guarantee
Pre-Seasoned
Introducing the Little Farmhouse Skillet by Smithey. Featuring our distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.
LOOK FOR THE MAKER'S MARK
LOOK FOR THE MAKER'S MARK
The smallest addition to the Farmhouse skillet family, the Little Farmhouse’s rounded edges and lightweight design make it the ideal kitchen sidekick.
1-2 people
Great for single proteins or a side of sautéed veggies, you will reach for the Little Farmhouse skillet daily.
Our go-to for perfect fried eggs and shareable side dishes.
1-2 people
The perfect starter size for all things breakfast, including omelettes, eggs, and pancakes.
The first skillet designed in our carbon steel collection, the Farmhouse Skillet, is a functional work of art.
2-3 People
The lighter weight of this skillet allows it to heat up even faster than cast iron for searing and sautéing.
Yes! We have marked the first batch of these skillets with—you guessed it—a little farmhouse.
Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our Little Farmhouse skillet.
Great size for small meals and breakfast.
Perfectly seasoned and non-stick out of the box
The weight and size are perfect. I use mine on an induction cooktop. Very pleased with quality and workmanship.
Love this heirloom piece! It’s the skillet I go to, so it lives on the stove.
Work of art. Nice work blacksmith V
Trying to phase out all nonstick cookware I purchased the 9" carbon steel skillet to make omelettes. Seasoned as instructed and it works beautifully for omelettes, fried and scrambled eggs. Just let it preheat well first and it behaves like nonstick. I had it engraved and I received it within two days of ordering - remarkably fast! In addition, the Smithey carbon steel skillet is reviewed on America's Test Kitchen and was rated #1 - quite an honor. I have a chef in the family and several serious home cooks - am planning to give these as a very nice Christmas gift. Great product and excellent service!
Skip to content
