I’m an avid cook and strongly believe that the right tools make the difference. I have quite a few cast iron pans, however my new Smithey exceeds expectations. My 2nd use (the first was meatballs - which turned out great) is prepping bacon, onions, garlic and spinach to use in a quiche. I cooked the bacon on low heat, virtually no splatter issues and perfectly crisp bacon. I love this pan!!! This was a gift to me from my husband for our 49th wedding anniversary earlier this month. My kind of gift and I might keep him too!

All your products are great

This is our second 14 inch skillet , they are great for Fried Potatoes and Fried Okra.

All the starts for a perfect pan!!! Cooks a small batch of fried eggs or a large batch of roasted vegetables. It’s similar to a griddle with all that room. Who needs a black stone outside! Had no problems with additional seasoning and it became non-stick effortlessly. What a beautiful forever pan (without the forever chemicals).

You get what you pay for and more with this beauty. It stays out in my stove 24/7 and is officially the only pan I need or use now. It’s large enough that this morning I made eggs and pancakes in it at the same time but not so large that it’s intrusive or too heavy. It perfect. Wondering how I went so long without it.