3+
3+ people
US Made
Lifetime Guarantee
PFOA & PTFE Free
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!
A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.
3+ people
The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.
The largest addition to Smithey’s line of traditional skillets, the No. 14 knows no bounds when it comes to cooking for a crowd.
3+ people
The perfect skillet to go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables.
Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite.
2+ people
A true stovetop stunner that will elevate your one pan meals and make weeknight dinners exciting, whether you are frying, braising, or sautéing.
Yes! However, it is important that your burner be approximately as large as the underside of the No. 14 skillet to ensure even heat distribution (we recommend at least a 10" burner). If you're on a smaller stove, it is important to gradually bring your Smithey to temperature to ensure even heat distribution.
Yes, turn your No. 14 skillet into a braiser with our custom fit 14" glass lid.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
This is a serious skillet. Keep up the great work. You continue to make a quality product and I will continue to spend my money on it. Thank you.
I’m loving this 14” skillet. After using a #8 skillet (9.5” cooking surface) from a local cast iron shop for the past year, this Smithey 14” feels like an entire cast iron cooktop. I love the fact that it also fits in my 18” Kamado grill. Can’t wait to give it a try in the grill tomorrow. I did get a glass lid for this and it came in handy making a very large omelette this morning. Still working on the seasoning but a large helping of bacon grease kept this in “non-stick” mode for a very nicely browned batch of eggs. Truly worth every penny in my kitchen. For the record, we’ve been using it on an induction cooktop so far.
I knew I would enjoy cooking with my Smithey 14” pan from the moment saw it. It came seasoned, Now that it’s almost seasoned from My Use, I’m loving it more!
Love the quality and the easy clean up
Love it just wish it kept its beautiful bronze color
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