5 Stars
Absolutely beautiful with every penny
Yes! However, it is important that your burner be approximately as large as the underside of the No. 14 skillet to ensure even heat distribution (we recommend at least a 10" burner). If you're on a smaller stove, it is important to gradually bring your Smithey to temperature to ensure even heat distribution.
Yes, turn your No. 14 skillet into a braiser with our custom fit 14" glass lid.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Absolutely beautiful with every penny
I don’t want to brag but my Smithy’s make me a better cook than I thought possible. I am using a blend of cooking oils (coconut, butter, olive oil) and my chickens (whole with skin on) duck breast, pork loin, Delmonico and tenderloin) have turned out the best we’ve ever had. Stay tuned for more details including recipes. My only “complaint “ is that it should cost less to purchase your seasoning oil….actually it’s the cost of shipping that bothers me. I love the stuff but I’m starting to cheap out on conditioning my pans.
I purchased this piece for Mothers Day and my wife has really enjoyed cooking with it. It’s a beautiful piece of craftsmanship The engraving was very nice as well!
Bought it because I wanted to do rack of lamb and it was perfect did two 16 ribs turned out perfectly. Still trying to understand the care my mom had a skillet cast Iorn until my wife decided to clean it till it shined mom was not happy when she went to make her crepes
Quality