- 60+
- Me and a partner
Great addition!
Really versatile piece. We love it!
Our glass lids are oven safe up to 400°F.
Yes, turn your No. 11 skillet into a braiser with the custom fit glass lid which is included with your skillet.
Our extended length leather skillet sleeve is custom fit for your No. 11 Deep Skillet.
Really versatile piece. We love it!
Awesome skillet this is my favorite we also have two others
I recently added the Smithey 11-inch deep skillet to my collection, and it has quickly become a kitchen favorite. The craftsmanship is as impressive as ever—beautifully made, with a perfect balance and weight that feels sturdy but not too heavy. The depth of the skillet is perfect for a variety of dishes, from hearty stews to sautéed vegetables. It holds heat evenly, and the cooking surface provides that wonderful sear you expect from cast iron.
I love the versatility it brings to my cooking routine. Whether I’m braising, frying, or making a one-pan dinner, this skillet gets the job done with ease. It’s not only functional, but it also looks stunning on the stove. The Smithey 11-inch deep skillet has truly elevated my cooking experience, and I find myself reaching for it more and more. It’s an investment that I’ll enjoy for years to come.
I’ve used Lodge pans all my adult life, which have been great. The Smithey is truly a work of our. It heats really well and cleans up easily.
The skillet holds the heat even and I don't have any problem with anything sticking, of course you have to know how to cook, example, don't place cold food in it and make sure the heat is on for a few minutes beforehand. Some things will stick regardless and after use I put about an inch of water in it and bring to a boil and use a brush to clean it and wipe it dry, then place it back on the stove, add heat for a few minutes then add oil and that's it. I like the shape with the rounded bottom. It's a bit pricey but worth the money.