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Reviewed by Xiaorang W.
Verified Buyer
I recommend this product
Age
- 26-44
Bought For
Myself
Cooking for
- The whole family
Best Wok Ever Had
Best wok
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Wok
Rated 4.8 out of 5
$
325
2+
$
2+ people
Edit
+ $40
Engrave your Wok
Please double check your spelling. Personalized cookware is non-refundable. Current engraving lead time is 5 days or less.
Engraved orders are not guaranteed for holiday delivery.
Hand-Forged in the USA
Lifetime Guarantee
Pre-Seasoned
Perfect Pairings
Salt Keeper
Chainmail Scrubber
Why this Wok?
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The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life, we think you’ll fall in love with this one. Use it well.
THE CASE FOR OUR CARBON STEEL
THE CASE FOR OUR
CARBON STEEL
USE IT ANYWHERE
INVEST IN YOUR KITCHEN
THE PERFECT WEIGHT
CRAFTED BY BLACKSMITHS
Smithey Carbon Steel
The Wok
Designed for Daily Use
YOUR NEW MODERN HEIRLOOM
YOUR NEW MODERN HEIRLOOM
CRAB RICE WITH BASIL AND CHILE CRISP
CRAB RICE WITH BASIL AND CHILE CRISP
Getting Started
Getting Started
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Wok
Carbon Steel
A wok designed for daily use—ideal for classic stir fries, sautéing, steaming, and light frying.
Key Differences
2+ people
The wok's ability to reach a high heat in no time at all makes it our favorite way to heat up leftovers and make quick and easy dinners.
No. 11
Deep Skillet with Glass Lid
Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite.
Key Differences
2+ people
A true stovetop stunner that will elevate your one pan meals and make weeknight dinners exciting, whether you are frying, braising, or sautéing.
Deep Farmhouse Skillet
Carbon Steel
A perfect complement to our original Farmhouse Skillet, the Deep Farmhouse Skillet's added depth is designed for daily use.
Key Differences
2+ people
Introduce functional beauty into your home with the hand-forged Deep Farmhouse skillet from Smithey.
Design Details:
The Wok
Gooseneck Handle
Rivets
Hand-Hammered Texture
FAQ’s:
Wok
We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.
Do you have a lid that fits the wok?
Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our wok.
Does the handle of your wok get hot?
With any piece of carbon steel cookware heat will eventually make its way to the handle. However, more often than not if making a quick stir-fry or searing a piece of protein the handle will not get hot.
Does your leather sleeve fit the wok?
We think that the handle of our wok is too handsome to cover up with a sleeve, so we do not have a custom fit sleeve for this piece. We recommend using our full-grain leather or suede potholder however.
Based on 118 reviews
95%
of reviewers would recommend this product to a friend
118 Reviews
Reviewed by Mary L.
Verified Buyer
I recommend this product
Age
- 60+
Bought For
Myself
Cooking for
- The whole family
Stir Fry
It makes an awesome stir fry. I am thoroughly enjoying it.
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Reviewed by Karen
I recommend this product
5 Stars
I just received my absolutely beautiful wok! I CANNOT WAIT to cook with it! I know it’s going to make delicious dishes!
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Reviewed by Curtis
I recommend this product
5 Stars
Amazing Craftsmanship. It has opened up a whole new world for me cooking wise.
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Reviewed by mark a.
Verified Buyer
I recommend this product
Age
- 60+
Bought For
Myself
Cooking for
- Me and a partner
Wok
I really like it: when I got it I seasoned it twice. Stirred fried about 8 times: gets really hot and cleans up so easy. I did get a wok ring because it’s somewhat unstable. The shape is nice because it hold s food on the sides while cooking on the bottom: I really like your carbon steel.
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