2+
2+ people
Hand-Forged in the USA
Lifetime Guarantee
PFOA & PTFE Free
A perfect complement to our original Farmhouse Skillet, the Deep Farmhouse Skillet's added depth is designed for daily use.
2+ people
Introduce functional beauty into your home with the hand-forged Deep Farmhouse skillet from Smithey.
The first skillet designed in our carbon steel collection, the Farmhouse Skillet, is a functional work of art.
2-3 People
The lighter weight of this skillet allows it to heat up even faster than cast iron for searing and sautéing.
A wok designed for daily use—ideal for classic stir fries, sautéing, steaming, and light frying.
2+ people
The wok's ability to reach a high heat in no time at all makes it our favorite way to heat up leftovers and make quick and easy dinners.
Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our Deep Farmhouse skillet.
We think that the handle of our Deep Farmhouse skillet is too handsome to cover up with a sleeve, so we do not have a custom fit sleeve for this piece. We recommend using our full-grain leather or suede potholder however.
With any piece of carbon steel cookware heat will eventually make its way to the handle. However, more often than not if making a quick stir-fry or searing a piece of protein the handle will not get hot.
The more you use it the better it gets. Keep seasoning the pan, things won't stick. love it.
Solid, perfect size and slope pan to use for everything! So glad I got it and it elevates the look of my kitchen and food that I cook in it 👨🍳
I love the solid design, quality of material used, the balance of heat distribution to seared meat. Size is perfect, the entire structure is just beautiful. Thanks.
Have been cooking rock Cornish game hens, scallops and eggs in it so far. Get a good sear in it. Easy to clean. I have been cooking for my wife and I.
First, this is a show-off pan. If people are watching you cook, they are impressed and tantalized before first bite.
Cooking is all about time, temperature, quality ingredients, and the right spices. This pan heats quickly and evenly. It can simmer at low temperature or sear at high temperature, and no bits of plastic to come off in your food. Nice.
What about cleanup, you ask? The pan deglazes in a jiffy. No need for metal-on-metal scratching. Rust? Lubricate with healthy oil before cooking, and smear a bit of grapeseed oil on it after every use. No problem.
This is a pan for you and your great grandchildren.
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