1-2
1-2 people
US Made
Lifetime Guarantee
Pre-Seasoned
Our No. 8 Chef Skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth, polished finish that, when seasoned, is naturally non-stick. Use it well!
Our go-to for perfect fried eggs and shareable side dishes.
1-2 people
The perfect starter size for all things breakfast, including omelettes, eggs, and pancakes.
Our smallest skillet with the most function and versatility.
1 Person
Makes perfect single serve desserts or dips to feed a crowd.
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
No, we do not currently have a lid for our No. 8 Chef skillet.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Our extended length leather skillet sleeve is custom fit for your No. 8 skillet.
Still working on the seasoning. Finally got my first egg to not stick. A work in progress, I’m sure soon it will be nice and slippery. I very much like the size and shape of the pan.
Incredible. Fried two eggs in a little butter the day we got the pan and it was virtually non stick. Such a good buy!!!
Over easy to fried eggs. I'll be getting a bigger one so I can make omelettes in it. This one is a lil to small for omelettes, but the polish makes it work perfectly with alil olive oil or avocado oil. 100% recommended
This is the best cookware that I have ever owned no more cheap fake cookware no more Thanks Smitheys for your awesome cookware I am in love with your products I have the 8in and the 12in skillet with the wide superior spatula and the oil base for keeping my pans looking new. I highly recommend and priced just right..
We bought this pan for frying eggs in the morning. Knowing about cast iron and reading instructions we knew there would be a seasoning period. We cooked hamburgers a few times, sauted veggies a few times before cooking eggs. We also used the grape seed oil for seasoning after each use. But still the first couple of weeks trying to cook eggs we had some sticking, even with copious amounts of oil. We purchased a flexible metal turner (it's a fish spatula) which helped to loosen the edges and flip easier. But now we are at about the 3 week mark of using it daily and haven't had any sticking for the past couple of days.
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