THE CASE FOR OUR CAST IRON
THE CASE FOR
OUR CAST IRON
Smithey Cast Iron
The Double Burner Griddle


Designed for Daily Use
YOUR NEW MODERN HEIRLOOM
YOUR NEW MODERN HEIRLOOM

BUTTERMILK PANCAKES
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Getting Started
Getting Started
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Design Details:
The Double Burner Griddle
FAQ’s: Double Burner Griddle
We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.
Can you heat the burners to two separate settings, or do they have to be the same?
Yes, you can set the burners to two separate heat levels. However, for best results, we recommend starting by preheating the griddle by setting both burners to medium heat for approximately 10 minutes. Once the griddle has reached a consistent temperature (you can conduct a sizzle test with a little bit of oil or water), you can adjust the burners as needed based on what you are cooking.
How to minimize hot spots on such a big piece of cookware (heat up time)?
To minimize hot spots when cooking with the griddle, it’s important to allow the surface to fully heat up. Cast iron is slower to heat but will reach a consistent temperature when given time. Start by setting both burners to medium heat and let the griddle preheat for approximately 10 minutes. This will allow the heat to spread consistently across the cooking surface. Once preheated, you can adjust each burner individually based on what you are cooking.
What is the little channel around the griddle for?
The small channel or moat around the perimeter of the griddle is designed to collect excess grease, oil, or food juices. This helps provide a cleaner surface while cooking.