Double Burner Griddle
$ 295

3+

Double Burner Griddle
Double Burner Griddle
Double Burner Griddle
Double Burner Griddle
Double Burner Griddle
Double Burner Griddle
Double Burner Griddle
Double Burner Griddle
Double Burner Griddle

The most beautiful griddle on the market, designed to live on your range for family-style meals and entertaining.

US Made US Made
Lifetime Guarantee Lifetime Guarantee
Pre-Seasoned Pre-Seasoned
Perfect Pairings
Mighty Spatula -

Mighty Spatula

Suede Potholder -

Suede Potholder

Why this Griddle?

The Double Burner Griddle was designed to live on your range. After years of research and development, we have created the most beautiful and functional griddle on the market. Every detail has been thoughtfully considered—from the surrounding drip channels that catch excess oil or fat to the precisely riveted handles, crafted for a secure, balanced grip. The polished, satin-smooth surface ensures effortless cooking and cleanup, while the golden stainless steel handles add an elegant touch. The spacious cooking surface is perfect for cooking for a crowd or allowing you to make multiple meals at once. It offers the functionality of a commercial griddle, elevated into a stunning showpiece you’ll never want to put away.

Satin smooth, polished finish

US made

No chemical coatings

Pre-seasoned and naturally non-stick

Designed to be passed down to future generations

Works on all heat sources, from gas to electric to induction, even open flames.

Length: 19.5in

Width: 12in

Depth: 1in

Cook Surface: 18in

Handle to Handle: 22 in

Weight: +/-13 lbs

** The Double Burner Griddle, like all our cast iron cookware, works on any heat source. However, this product would be ideal on a gas range, where the heat is more quickly distributed. An electric or glass top burner may just require a bit more time to heat up and allow for evening out of the heat distribution.

$ 295

THE CASE FOR
OUR CAST IRON

USE IT ANYWHERE

From kitchens to campfires, your Smithey is at home wherever there is heat and is designed to work on all sources, from gas and fire to induction and electric. And don’t worry, it won’t scratch your stovetop.

INVEST IN YOUR KITCHEN

Your grandchildren will thank you! We’ve designed and crafted every Smithey to withstand the test of time, become even better with age, and be an heirloom in your family’s kitchen. 

NO CHEMICAL COATINGS

Unlike many non-stick pans, every piece of Smithey cast iron is completely free of PFOA, PFAS, and PTFE. Instead, we pre-season our cookware with pure grapeseed oil, building a naturally nonstick surface that only gets better with use.

EASY TO CLEAN

Cast iron gets a bad rap for being hard to clean. We’re here to bust that myth and let you know that polished cast iron is easy to clean. Unlike rough cast iron, which allows food to get stuck in the crevices, polished cast iron like Smithey has a smooth surface that practically wipes clean. And, despite popular belief, you can use soap.

Smithey Cast Iron

The Double Burner Griddle

Double Burner Griddle Dimensions Blueprint Mobile

Designed for Daily Use

YOUR NEW MODERN HEIRLOOM

Whether you’re gifting to a loved one or investing in yourself, Smithey will set you up for a lifetime of great cooking. From the experienced chef to the novice cook, a Smithey is the perfect tool for all experience levels and kitchens. 

GET THE RECIPE

Getting Started

Tips for heating your Double Burner Griddle

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FAQ’s:
Double Burner Griddle

We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.

Can you heat the burners to two separate settings, or do they have to be the same?

Yes, you can set the burners to two separate heat levels. However, for best results, we recommend starting by preheating the griddle by setting both burners to medium heat for approximately 10 minutes. Once the griddle has reached a consistent temperature (you can conduct a sizzle test with a little bit of oil or water), you can adjust the burners as needed based on what you are cooking.

How to minimize hot spots on such a big piece of cookware (heat up time)?

To minimize hot spots when cooking with the griddle, it’s important to allow the surface to fully heat up. Cast iron is slower to heat but will reach a consistent temperature when given time. Start by setting both burners to medium heat and let the griddle preheat for approximately 10 minutes. This will allow the heat to spread consistently across the cooking surface. Once preheated, you can adjust each burner individually based on what you are cooking.

What is the little channel around the griddle for?

The small channel or moat around the perimeter of the griddle is designed to collect excess grease, oil, or food juices. This helps provide a cleaner surface while cooking.

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