- 45-59
- The whole family
High quality
All things Smithey are high quality. We are building our inventory and replacing other toxic pans.
Yes! However, it is important that your burner be approximately as large as the underside of the No. 14 skillet to ensure even heat distribution (we recommend at least a 10" burner). If you're on a smaller stove, it is important to gradually bring your Smithey to temperature to ensure even heat distribution.
Yes, turn your No. 14 skillet into a braiser with our custom fit 14" glass lid.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
All things Smithey are high quality. We are building our inventory and replacing other toxic pans.
Given as a gift to my Daughter and she loved it!
Beautiful pan
I needed a pan without a handle for my salmon and steak cooking and this pan is PERFECT!
This is my 9th piece of Smithey cast iron/carbon steel. I love them all!!