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Reviewed by Marco
I recommend this product
5 Stars
A workhorse, with incredible craftsmanship.
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No. 12 Skillet
Rated 4.9 out of 5
$
210
2+
$
2+ people
Edit
+ $40
Engrave your No. 12 Skillet
Please double check your spelling. Personalized cookware is non-refundable. Current engraving lead time is 5 days or less.
Engraved orders are not guaranteed for holiday delivery.
US Made
Lifetime Guarantee
Pre-Seasoned
Perfect Pairings
12" Glass Lid
Standard Length Sleeve
Why this Skillet?
Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.
THE CASE FOR OUR CAST IRON
THE CASE FOR
OUR CAST IRON
USE IT ANYWHERE
INVEST IN YOUR KITCHEN
THE PERFECT WEIGHT
EASY TO CLEAN
Smithey Cast Iron
The No. 12 Skillet
Designed for Daily Use
YOUR NEW MODERN HEIRLOOM
YOUR NEW MODERN HEIRLOOM
SKILLET-FRIED CHICKEN
SKILLET-FRIED CHICKEN
Getting Started
Getting Started
compare our cookware
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Key Differences
3+ people
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No. 10
Chef Skillet
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
Key Differences
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
Currently Viewing
No. 12
Cast Iron Skillet
The ultimate workhorse in any kitchen, Smithey’s No. 12 is the best cast iron skillet on the market.
Key Differences
2+ people
The perfect cast iron skillet to feed the family.
Design Details:
The No. 12 Skillet
Pour Spouts
3-Holed Helper Handle
Steep Wall Angle
FAQ’s:
no. 12 Skillet
We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.
What is the purpose of the three holes on the helper handle of the skillet?
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
What oil do you use to pre-season with?
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
What size sleeve fits?
Our standard size leather skillet sleeve is custom fit for your No. 12 skillet.
Based on 754 reviews
98%
of reviewers would recommend this product to a friend
754 Reviews
Reviewed by Kristin W.
Verified Buyer
I recommend this product
Age
- 45-59
Bought For
Myself
Cooking for
- Just Me
Love it!
I’ve tried various cast iron pans and carbon steel pans in the past and always had issues with them. Smithey’s is the first one that I’ve found that was easy to use and I’ve not had any issues with rust or food sticking. Just make sure it’s dry after washing and that there’s sufficient oil in the pan while heating up. The stainless steel mesh scrubber makes it easy to clean and keeps the seasoning in the pan. Be aware that standard 12” lids will not fit so best to buy it at the same time as the pan.
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Reviewed by Stacey
I recommend this product
5 Stars
Beautiful product, fast shipping.
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Reviewed by Shawn
I recommend this product
5 Stars
Love it, great product and cooks awesome. Had for about 6 months, still working on the seasoning but so far worth the extra money from my loge cast iron.
Love the size, big enough to fit four steaks for a family of four or Brussels sprouts for 8 without being too big. Not sure I would go the next size up
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Reviewed by Joe D.
Verified Buyer
I recommend this product
Age
- 60+
Bought For
Myself
Cooking for
- Me and a partner
Love this skillet!
I have never had a pan that stays on my stove before, but this pan does not get put away. I bought it to replace my non-stick pans, which I was tired of replacing every year or two. This cast iron completely fits the bill and I am enjoying learning cook with it.
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