- 60+
- Me and a partner
chef skillet
It is of good quality , but if you are familiar with cast iron cookware I would say it's a new spin on an old but useful product. It is not going to replace a good quality non stick by any means. But if you know how to use cast iron you know the drill butter or cooking oil very time you use it or spend 10 minutes scrubbing the finish off and reseason for the next time. The new smooth finish does help a bit.