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Reviewed by Bobby P.
Verified Buyer
I don't recommend this product
Age
- 45-59
Bought For
Myself
Cooking for
- Just Me
Too big
Don’t know how to send it back
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No. 14 Skillet
Rated 4.8 out of 5
$
250
3+
$
3+ people
US Made
Lifetime Guarantee
Pre-Seasoned
Perfect Pairings
Chainmail Scrubber
Mighty Spatula
Why this Skillet?
Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become your go-to vessel for large quantity cooking. Complete with Smithey’s signature polished interior finish, the No. 14, when seasoned, is naturally non-stick and free of chemical coatings. Use it well.
THE CASE FOR OUR CAST IRON
THE CASE FOR
OUR CAST IRON
USE IT ANYWHERE
INVEST IN YOUR KITCHEN
THE PERFECT WEIGHT
EASY TO CLEAN
Smithey Cast Iron
The No. 14 Skillet
Designed for Daily Use
YOUR NEW MODERN HEIRLOOM
YOUR NEW MODERN HEIRLOOM
SMOTHERED PORK CHOPS
SMOTHERED PORK CHOPS
Getting Started
Getting Started
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No. 14
Cast Iron Skillet
The largest addition to Smithey’s line of traditional skillets, the No. 14 knows no bounds when it comes to cooking for a crowd.
Key Differences
3+ people
The perfect skillet to go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables.
No. 14
Dual Handle Skillet
A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.
Key Differences
3+ people
The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.
No. 12
Cast Iron Skillet
The ultimate workhorse in any kitchen, Smithey’s No. 12 is the best cast iron skillet on the market.
Key Differences
2+ people
The perfect cast iron skillet to feed the family.
Design Details:
The No. 14 Skillet
Pour Spouts
3-Holed Helper Handle
Steep Wall Angle
FAQ’s: no. 14 Skillet
We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.
Can I use the No. 14 skillet on my glass top or induction stove?
Yes! However, it is important that your burner be approximately as large as the underside of the No. 14 skillet to ensure even heat distribution (we recommend at least a 10" burner). If you're on a smaller stove, it is important to gradually bring your Smithey to temperature to ensure even heat distribution.
What size sleeve fits my No. 14 skillet?
Our standard size leather skillet sleeve is custom fit for your No. 14 skillet.
What is the purpose of the three holes on the helper handle of the skillet?
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
Based on 85 reviews
96%
of reviewers would recommend this product to a friend
85 Reviews
Reviewed by Jennifer M.
Verified Buyer
I recommend this product
Age
- 45-59
Bought For
Myself
Cooking for
- The whole family
No.14 Skillet
When this arrived, I thought it was too big. I was wrong. I can cook a whole meal in this for me and my husband with leftovers. I love that I only need one skillet to make our whole meal. When cooking for our family of 5 it is nice that I can cook all the meat or potatoes in one piece of cookware. This is beautiful and extremely well made. I can definitely pass this down to the next generation.
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Reviewed by Tasha
I recommend this product
5 Stars
Jusr a lovely pan. My favorite cooking tool!
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Reviewed by Alessandro
I recommend this product
5 Stars
They best quality pan I own. There is no equal. Spectacular cooking and quality.
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Reviewed by Anthony
3 Stars
I’ve owned the pan for almost two weeks. So far everything is going well and I’ve cooked on the pan almost daily. The pan has not yet built seasoning but is mostly non-stick. The handle could be more ergonomic. My 12” Victoria pan that I bought for $20 has a better handle, but the pan is not as smooth as the Smithey. The pan is high quality but might not be worth the cost over a Lodge or Victoria. It seems to be a bit difficult to build up a substantial seasoning on the pan so far, but I’ve only cooked on it ~10 times
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