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75+ Recipes
No. 12 Skillet
5.5 QT DUTCH OVEN
It’s no surprise that Smithey is a company of food lovers, home cooks, and cast iron aficionados. We believe everyone should fall in love with cooking in cast iron.
When we set out to write Seasoned, we wanted to create a book that would inspire the cast iron-curious to reach for a skillet and give seasoned cooks a fresh reason to do the same. Inside, you’ll find everything from bubbling, cheesy dips to perfectly seared, crispy-skin salmon, with recipes that showcase just how versatile cast iron can be.
But Seasoned goes beyond recipes. You’ll find our favorite pantry staples, essential cooking tools, tried-and-true techniques, and plenty of knowledge gathered from years spent around the stove. Consider it a look inside the Smithey kitchen and an invitation to cook more, learn more, and fall in love with cast iron.
Published by our friends at 83 Press, with Jenni Lata and Sherri Castle.
Take a Peek
A note from our founder, Isaac Morton, plus a sure to be new favorite recipe.
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From the cookbook
Skillet Mac and Cheese
Serves 455 minutes
A silky, extra-creamy cheese sauce under a crunchy crust of golden breadcrumbs, baked and served right in the skillet.
Made with the
No. 8 Chef Skillet (opens in a new tab)The right size for a side for four, or dinner for two.
$120
A Note of Gratitude
Developing a cookbook isn't that different from developing a skillet—it takes the right people working in unison, attending to every detail, and the design is expressed in pages and words instead of curves and contours. To Frank, Jenni, Kristin, Sherri, and so many more, thank you. We are so grateful.