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Reviewed by Daniel R.
Verified Buyer
I recommend this product
Age
- 60+
Bought For
Myself
Cooking for
- Me and a partner
#10 Skillet
I love how perfect in size it is for cooking breakfast
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No. 10 Chef Skillet
Rated 4.9 out of 5
$
160
1-3
$
1-3 people
US Made
Lifetime Guarantee
Pre-Seasoned
Perfect Pairings
Extended Length Sleeve
Chainmail Scrubber
Why this Skillet?
The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!
THE CASE FOR OUR CAST IRON
THE CASE FOR
OUR CAST IRON
USE IT ANYWHERE
INVEST IN YOUR KITCHEN
THE PERFECT WEIGHT
EASY TO CLEAN
Smithey Cast Iron
The No. 10 Chef Skillet
Designed for Daily Use
YOUR NEW MODERN HEIRLOOM
YOUR NEW MODERN HEIRLOOM
Potato Galette
Potato Galette
Getting Started
Getting Started
Compare our Cookware
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No. 10
Chef Skillet
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
Key Differences
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
No. 8
Chef Skillet
Our go-to for perfect fried eggs and shareable side dishes.
Key Differences
1-2 people
The perfect starter size for all things breakfast, including omelettes, eggs, and pancakes.
No. 10
Flat Top Griddle
A stand alone griddle for pancakes, pizzas and more, the No. 10 Flat Top also works as a custom fit lid for your No. 10 Skillet!
Key Differences
1-2 people
Great for paninis, eggs, quesadillas, and more!
Design Details:
The No. 10 Chef Skillet
Extended Length Handle
3-Holed Helper Handle
Wide Radius
FAQ’s: no. 10 Chef Skillet
We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.
Does the 10" glass lid fit this skillet?
No, due to the curved interior of the No. 10 Chef skillet our 10" glass lid is not a custom fit. Technically yes it will function as a lid, but it is not a tight custom fit.
What oil do you use to pre-season?
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
What is the purpose of the three holes on the helper handle of the skillet?
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
Based on 473 reviews
97%
of reviewers would recommend this product to a friend
473 Reviews
Reviewed by Russell
I recommend this product
5 Stars
Amazing quality and beautiful
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Reviewed by Ross S.
Verified Buyer
I recommend this product
Age
- 60+
Bought For
Myself
Cooking for
- The whole family
your cook ware
With out hesitation the best skillet on the market today I have cooked with cast iron for the past 60 years and of all the pieces I own this is the best, its better than any teflon pan , so thanks for making such a fine product.
Ross Smith
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Reviewed by Rob W.
Verified Buyer
I recommend this product
Age
- 45-59
Bought For
Myself
Cooking for
- The whole family
Great skillet
Love it!!
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Reviewed by Suzanne L.
Verified Buyer
I recommend this product
Age
- 45-59
Bought For
Myself
Cooking for
- The whole family
Simply spectacular
I have used cast iron for many years, and took great pride in my well-seasoned inexpensive mass-produced pans. I've always wanted to find an antique smooth pan to recondition, but alas, have not been so lucky. When I heard about Smithey from ATK, I was immediately interested, but it took a while before I made the decision to invest. I am so pleased with this pan! It functions so well we catch ourselves forgetting it isn't a non-stick that we have to use the silicone tools with. I use it every morning to make an egg and veggie saute. It cleans up easily with either just a swipe of a paper towel while warm, or water and a dish wand with a tad of soap if it's a little gunkier. The rounded chef skillet design is ideal for eggs. I'm sure I don't have to apologize to anyone on this website for being a total dork about my pans, but I absolutely love this and will treasure it.
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