- 60+
- The whole family
Makes the best eggs
Love it well made pan
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
Our standard size leather skillet sleeve is custom fit for your No. 6 skillet.
Love it well made pan
Have not used it yet but know I will enjoy it and the No. 8 skillet just as much as the wok.
I loved the skillet. I make pizza dough and use the skillet as a baking form to have a depth to put ample ingredients in without overflow. The surface is as close to nonstick as I have found.
My first cook after a light coating of seasoning oil was a single large biscuit. I couldn't believe how easily the biscuit slid around the pan when I took it out of the oven. Not even a crumb was stuck to the pan. Can't wait to use this pan for many decades then hand it down to one of my boys to use for the rest of their lives.
The pan is pretty, but the exterior rough surface is a pain to clean. The seasoning seems to come off easier than my budget Lodge cast iron pans. It's kind of hard to flip eggs because the walls are so high relative to the size of the cooking surface, I have to use a thin spatula to get some purchase on the slippery eggs.