2-3
2-3 People
Hand-Forged in the USA
Lifetime Guarantee
PFOA & PTFE Free
The first skillet designed in our carbon steel collection, the Farmhouse Skillet, is a functional work of art.
2-3 People
The lighter weight of this skillet allows it to heat up even faster than cast iron for searing and sautéing.
A perfect complement to our original Farmhouse Skillet, the Deep Farmhouse Skillet's added depth is designed for daily use.
2+ people
Introduce functional beauty into your home with the hand-forged Deep Farmhouse skillet from Smithey.
The ultimate workhorse in any kitchen, Smithey’s No. 12 is the best cast iron skillet on the market.
2+ people
The perfect cast iron skillet to feed the family.
Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our Farmhouse skillet.
We think that the handle of our Farmhouse skillet is too handsome to cover up with a sleeve, so we do not have a custom fit sleeve for this piece. We recommend using our full-grain leather or suede potholder however.
With any piece of carbon steel cookware heat will eventually make its way to the handle. However, more often than not if making a quick stir-fry or searing a piece of protein the handle will not get hot.
I bought the 12” cast iron and carbon steel. I have never owned a cast iron that was so easy to clean. The carbon steel is significantly lighter and cleans easily. I will be ordering the deeper carbon steel farmhouse next.
Great craftsmanship I have used Griswold over the years I got my initials put on a great family heirloom even heat easy to clean
Amazing quality and worth the pice. Shipping and delivery was excellent.
Too pretty to use. Absolutely love it but I bought it for my son. I would keep it but I already told him it was is.
Gil , in store was Absolutely the best. So knowledgeable and helpful. Now, I will have to get some for me. Have a couple of pieces but wife tells me we need more. Thanks.
I use my Farmhouse skillet regularly to prepare add-ins for quiche such as asparagus, broccoli, ham, bacon or prosciutto. It does an exceptional job on asparagus and fresh mushrooms. It's also my go to pan for fillets during the cold winter nights when grilling isn't a good option. However, one of my biggest pleasures is just admiring its craftmanship and beauty as is sits on my stove.
