- 60+
- Just Me
Old dog/new trick
New to use of cast iron. A bit of a learning curve. But I think I’m practically there. Happy!
No, we do not currently have a lid for our No. 8 Chef skillet.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Our extended length leather skillet sleeve is custom fit for your No. 8 skillet.
New to use of cast iron. A bit of a learning curve. But I think I’m practically there. Happy!
Still working on the seasoning. Finally got my first egg to not stick. A work in progress, I’m sure soon it will be nice and slippery. I very much like the size and shape of the pan.
Incredible. Fried two eggs in a little butter the day we got the pan and it was virtually non stick. Such a good buy!!!
Over easy to fried eggs. I'll be getting a bigger one so I can make omelettes in it. This one is a lil to small for omelettes, but the polish makes it work perfectly with alil olive oil or avocado oil. 100% recommended
This is the best cookware that I have ever owned no more cheap fake cookware no more Thanks Smitheys for your awesome cookware I am in love with your products I have the 8in and the 12in skillet with the wide superior spatula and the oil base for keeping my pans looking new. I highly recommend and priced just right..