1-3
1-3 people
US Made
Lifetime Guarantee
Pre-Seasoned
The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
Our go-to for perfect fried eggs and shareable side dishes.
1-2 people
The perfect starter size for all things breakfast, including omelettes, eggs, and pancakes.
A stand alone griddle for pancakes, pizzas and more, the No. 10 Flat Top also works as a custom fit lid for your No. 10 Skillet!
1-2 people
Great for paninis, eggs, quesadillas, and more!
No, due to the curved interior of the No. 10 Chef skillet our 10" glass lid is not a custom fit. Technically yes it will function as a lid, but it is not a tight custom fit.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
I purchased this as a gift for my son who is an amazing cook and cooks every meal out of love for his wife and young children. He was so excited to add this pan to his collection of cookware!
i love it . it's taking a little longer to have the season hold onto it but it is coming along. It's just a little bit longer, but it's nonstick so I don't really have any problems with it. just heat it up spray a little pam in it and nothing sticks! i use it everday! there's a learning curve when it comes to cooking with cast-iron and some people don't understand that and that's why things will stick to it. I also love the seasoning oil that they have I find it's the best and it really works.
The prefect pan for making omelettes
I was taught to cook on vintage cast iron. I inherited my parents and gave my son a few pieces when he showed a great interest in cooking before he headed off to college.
For his 25th birthday I decided to get him the 10” Chef skillet and had it engraved. I don’t think I could have given him a better gift that we know will last a few lifetimes.
Thanks Smithey!!
Cooking on cast iron is a treat and a thrill, I have abandoned all older cookware and focused strictly on
C A ( Cast iron ). While some look at a Seasoned CA as something overly used and still dirty. While others feel that way, an experienced chef or simply a home chef with a taste for good cookware knows th e difference . A well seasoned pan can quickly win over the most stubborn chef in short order. Take the test, purchase one and find out for yourself, you will be surprised ! Enjoy cooking like I do........
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