2+
2+ people
Hand-Forged in the USA
Lifetime Guarantee
PFOA & PTFE Free
A perfect complement to our original Farmhouse Skillet, the Deep Farmhouse Skillet's added depth is designed for daily use.
2+ people
Introduce functional beauty into your home with the hand-forged Deep Farmhouse skillet from Smithey.
The first skillet designed in our carbon steel collection, the Farmhouse Skillet, is a functional work of art.
2-3 People
The lighter weight of this skillet allows it to heat up even faster than cast iron for searing and sautéing.
A wok designed for daily use—ideal for classic stir fries, sautéing, steaming, and light frying.
2+ people
The wok's ability to reach a high heat in no time at all makes it our favorite way to heat up leftovers and make quick and easy dinners.
Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our Deep Farmhouse skillet.
We think that the handle of our Deep Farmhouse skillet is too handsome to cover up with a sleeve, so we do not have a custom fit sleeve for this piece. We recommend using our full-grain leather or suede potholder however.
With any piece of carbon steel cookware heat will eventually make its way to the handle. However, more often than not if making a quick stir-fry or searing a piece of protein the handle will not get hot.
I love this skillet and use it often. Easy to clean and amazing for cook!
Amazing looking skillet. Our daily driver..
Really an awesome skillet. Pass my sunny side egg test.
Love it...we are learning how to optimize our relationship!
We opted for carbon steel after eliminating all coated cookware at my house. I’ve owned a couple of lower quality carbon steel pans that produced mixed results. We ended up selecting Smithey based on their production quality and craftsmanship. Smithey is the best cookware I’ve ever owned. Period. Their carbon steel line is highly functional art producing the most even cooking surfaces I’ve ever experienced regardless its stovetop or high heat wood oven. As a matter of background, I’m a competitive cook that’s also in the restaurant business…and Smithey is what I use personally.
