Quail Club
A Rule Rich Lives By
Meet Rich, a longtime cast iron cook who bought one Smithey and kept going. Guided by his grandmother’s rule about cookware, he started with the No. 11 Deep Skillet and now won’t stop until he has the whole set.
Meet Rich, a longtime cast iron cook who bought one Smithey and kept going. Guided by his grandmother’s rule about cookware, he started with the No. 11 Deep Skillet and now won’t stop until he has the whole set.
A day with Marsh Hen Mill’s Greg Johnsman.
Meet Will Copenhaver, whose journey from NYC fashion to Charleston cast iron was sparked by a wedding gift Dutch oven. At Smithey, he champions lasting craftsmanship and the joy of cooking with heirloom-quality cookware.
Chef Mike Lata of Charleston's Fig and The Ordinary shares why Smithey’s carbon steel pans are a chef’s favorite: lightweight, responsive, and naturally non-stick. Hand-forged in Charleston, these pans offer heirloom quality for everyday cooking.
In his December 2022 letter, Smithey founder Isaac Morton reflects on a year of growth, introducing new cookware like the 17” Party Pan and 11” Deep Skillet, and expresses gratitude to the customers and team who made it all possible.
In his September 2022 letter, Smithey founder Isaac Morton reflects on the transition from summer to fall, a bustling time at Smithey HQ as they prepare for the peak cooking season. He expresses excitement about upcoming cast iron product launches, regional events, and new recipes, all aimed at e...
In his September 2021 letter, Smithey founder Isaac Morton reflects on his annual off-the-grid retreat in Alberta, where he and friends slow-roast brisket in a buried Dutch oven. He also hints at an exciting new cookware piece on the horizon.
Meet Mila, a longtime Smithey team member who thrives in the warehouse, mastering tasks from unpacking boxes to seasoning skillets. She cherishes the family-like atmosphere and the shared potluck meals. Overcoming language and education barriers, Mila now mentors others, embodying the supportive ...
In his May 2021 letter, Smithey founder Isaac Morton shares the team's renewed energy, introduces custom engraving services, and teases exciting new cookware designs. He emphasizes the joy of creating lasting kitchen memories with heirloom-quality tools.