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We offer a custom-fit 12" glass lid designed specifically for this skillet. Additionally, the No. 12 Flat Top Griddle can be used as a lid, making it a versatile option for your kitchen.
Yes! However, for best results, ensure your burner is at least 10" in diameter to promote even heat distribution. If using a smaller burner, gradually bring your Smithey up to temperature to avoid hot spots.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Lifetime gift for newlyweds
I finally got to use my No. 12 Dual Handle Skillet yesterday. I prepared a beef stroganoff and it was superb! The skillet is wonderful in its design and performance. Cooking on a natural gas stove, I was able to cook at a lower flame tan with a standard skillet. I really do like the dual handles as they should make it easier to place and withdraw from the oven. Cleanup was a breeze using Dawn dish detergent, warm water and towel dry. I then placed the skillet in the oven at 180 degrees for 10 minutes to remove any residual moisture. I would like to see Smithey produce the No. 10 skillet with dual handles!
Love this.
Been using it in my wood fire pizza oven.
Thanks.
Amazingly product! Thank you .
Beautiful pan! Cooks very well and easy to season.