3+
3+ People
US Made
Lifetime Guarantee
Pre-Seasoned
The Double Burner Griddle was designed to live on your range. After years of research and development, we have created the most beautiful and functional griddle on the market. Every detail has been thoughtfully considered—from the surrounding drip channels that catch excess oil or fat to the precisely riveted handles, crafted for a secure, balanced grip. The polished, satin-smooth surface ensures effortless cooking and cleanup, while the golden stainless steel handles add an elegant touch. The spacious cooking surface is perfect for cooking for a crowd or allowing you to make multiple meals at once. It offers the functionality of a commercial griddle, elevated into a stunning showpiece you’ll never want to put away.
The most beautiful griddle on the market, designed to live on your range for family-style meals and entertaining.
3+ People
The Double Burner Griddle features a wide, polished surface, drip channels, and dual riveted handles—designed for high-capacity cooking with elegant, functional detail.
The ultimate workhorse in any kitchen, Smithey’s No. 12 is the best cast iron skillet on the market.
2+ people
The perfect cast iron skillet to feed the family.
Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite.
2+ people
A true stovetop stunner that will elevate your one pan meals and make weeknight dinners exciting, whether you are frying, braising, or sautéing.
Yes, you can set the burners to two separate heat levels. However, for best results, we recommend starting by preheating the griddle by setting both burners to medium heat for approximately 10 minutes. Once the griddle has reached a consistent temperature (you can conduct a sizzle test with a little bit of oil or water), you can adjust the burners as needed based on what you are cooking.
To minimize hot spots when cooking with the griddle, it’s important to allow the surface to fully heat up. Cast iron is slower to heat but will reach a consistent temperature when given time. Start by setting both burners to medium heat and let the griddle preheat for approximately 10 minutes. This will allow the heat to spread consistently across the cooking surface. Once preheated, you can adjust each burner individually based on what you are cooking.
The small channel or moat around the perimeter of the griddle is designed to collect excess grease, oil, or food juices. This helps provide a cleaner surface while cooking.
Love it, use it 5 times a week. Can’t wait to try some of your new recipes.
Fantastic.
Bought this for my godson and his bride to be. They are excited to own their first Smithey product!
I am very please with the product. The fish is impeccable. They just do the best finish. Cooking breakfast for the Agirls everyday in it. EVEN HEAT!! potatoes. Pancakes eggs all the meats . I love the weight, double heavy handles and the drip groove. It’s big. So think about where you are going to store it. Plus we have an oversized single farmhouse sink.
This thing is fantastic. I used it within 45 minutes of receiving it. I’ll be using it every day. In fact, I’m planning on ordering a second one!
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