No. 14 Skillet
Rated 4.9 out of 5
Based on 49 reviews
$ 240
No. 14 Skillet
No. 14 Skillet
No. 14 Skillet
No. 14 Skillet
No. 14 Skillet
No. 14 Skillet
No. 14 Skillet
No. 14 Skillet
No. 14 Skillet
No. 14 Skillet

Our biggest and baddest traditional skillet, the No. 14 makes cooking for a crowd a joy.

Edit + $40
Engraved orders are not guaranteed for holiday delivery.
US Made US Made
Lifetime Guarantee Lifetime Guarantee
Pre-Seasoned Pre-Seasoned
Perfect Pairings
14" Glass Lid -

14" Glass Lid

Mighty Spatula -

Mighty Spatula

Why this Skillet?

Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become your go-to vessel for large quantity cooking. Complete with Smithey’s signature polished interior finish, the No. 14, when seasoned, is naturally non-stick and free of chemical coatings. Use it well. 

Satin-smooth, polished finish

Traditional handle

Pour Spouts

Holes on both sides for hanging

Engravable

Diameter (top): 14”

Depth: 2.2”

Cook Surface: 11.5”

Handle to Handle: 20.3”

Weight: +/- 12 lbs

$ 240

THE CASE FOR
OUR CAST IRON

USE IT ANYWHERE

From kitchens to campfires, your Smithey is at home wherever there is heat and is designed to work on all sources, from gas and fire to induction and electric. And don’t worry, it won’t scratch your stovetop.

INVEST IN YOUR KITCHEN

Your grandchildren will thank you! We’ve designed and crafted every Smithey to withstand the test of time, become even better with age, and be an heirloom in your family’s kitchen. 

THE PERFECT WEIGHT

It’s true—cast iron can be heavy. Luckily, this is something we take into account when designing new pieces. We craft every Smithey to be as light as it can be while maintaining the perfect weight for optimal heat retention.

EASY TO CLEAN

Cast iron gets a bad rap for being hard to clean. We’re here to bust that myth and let you know that polished cast iron is easy to clean. Unlike rough cast iron, which allows food to get stuck in the crevices, polished cast iron like Smithey has a smooth surface that practically wipes clean. And, despite popular belief, you can use soap.

Smithey Cast Iron

The No. 14 Skillet

No. 14 Skillet Dimensions Blueprint Mobile

Designed for Daily Use

YOUR NEW MODERN HEIRLOOM

Whether you’re gifting to a loved one or investing in yourself, Smithey will set you up for a lifetime of great cooking. From the experienced chef to the novice cook, a Smithey is the perfect tool for all experience levels and kitchens.

SMOTHERED PORK CHOPS

Getting Started

Break in your new Smithey with Chef Angie Mosier.

compare our cookware

Currently Viewing No. 14 - Cast Iron Skillet
No. 14
Cast Iron Skillet

The largest addition to Smithey’s line of traditional skillets, the No. 14 knows no bounds when it comes to cooking for a crowd.

Key Differences

3+ people

The perfect skillet to go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables.

No. 14  - Dual Handle Skillet
No. 14
Dual Handle Skillet

A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.

Key Differences

3+ people

The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.

No. 12  - Cast Iron Skillet
No. 12
Cast Iron Skillet

The ultimate workhorse in any kitchen, Smithey’s No. 12 is the best cast iron skillet on the market.

Key Differences

2+ people

The perfect cast iron skillet to feed the family.

FAQ’s:
no. 14 Skillet

We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.

Can I use the No. 14 skillet on my glass top or induction stove?

Yes! However, it is important that your burner be approximately as large as the underside of the No. 14 skillet to ensure even heat distribution (we recommend at least a 10" burner). If you're on a smaller stove, it is important to gradually bring your Smithey to temperature to ensure even heat distribution.

What size sleeve fits my No. 14 skillet?

Our standard size leather skillet sleeve is custom fit for your No. 14 skillet.

What is the purpose of the three holes on the helper handle of the skillet?

The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!

Rated 4.9 out of 5
Based on 49 reviews
average rating 4.9 out of 5
Based on 49 reviews
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100% of reviewers would recommend this product to a friend
49 Reviews
Reviewed by Karla P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wonderful!

This pan was worth the price I payed for it. I love the size but mostly I love the craftsmanship /quality of this pan. Nothing sticks to it, eggs after cooking bacon didn’t stick. I will be adding more of these pans to my kitchen. I highly recommend these pans.

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Reviewed by Richard S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Top notch

It was a gift for my wife our 24th anniversary . She loves it. Here favorite Addition to here Kitchen

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Reviewed by neal n.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great tool for professional s and home cooks

Size and amazing quality. Cooking is a pleasure and easy clean-up. New dishes I created are great in the skillet. Glass lid allow kale to cook to perfection.

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Reviewed by Stephen T.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

What I wanted, but having a little trouble

The skillet out of the box is absolutely stunning, adding the leather pot holder to it really sets it off, truly beautiful. Seems to do exactly what I need and the size is great. The problem is that on the first cook (ground beef, oil, salt) , the factory seasoning really deteriorated in spots and the bottom of the pan took on a half "silver" half copper look. I have multiple "cheap" CI's so I know how to operate the heat, etc. I followed Smithey's instructions on seasoning on the stovetop and that proved really ineffective. I went back to the standard method (in the oven with a light layer of oil for an hour) and that did help improve the pans splotchiness, but its still a work in progress and still looks bad while I get through the initial phase, I suppose. Knocking a star off, given the price of the pan and the seasoning instructions being ineffective. I will revise the review after a month and some heavy use.

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Reviewed by David W. C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very Impressive

I made cheese steaks and they were cooked to perfection!

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