- 60+
- The whole family
Great Pan
We have used cast iron pans from Lodge and older pans we inherited or were given made by Wagner and Griswold and liked the smooth finish on the older pans. The Smithey skillet has a great finish, a smoothly polished cooking surface, like the older pans, and quickly conditions with little effort. it has a nice weight and balance and the two handles make it easier to hold and carry. It is a higher cost pan, but will definitely last a lifetime or more.