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Reviewed by Kenneth M.
Verified Buyer
I recommend this product
Age
- 60+
Bought For
Myself
Cooking for
- Just Me
#10 Skillet
Well made and works great. Still learning to cook on cast iron.
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No. 10 Skillet
Rated 4.9 out of 5
$
180
1-3
$
1-3 people
US Made
Lifetime Guarantee
Pre-Seasoned
Perfect Pairings
10" Glass Lid
Standard Length Sleeve
Why this Skillet?
The No. 10 Skillet has all the features of a traditional Smithey skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The first skillet that we manufactured at Smithey, the No. 10, holds a special place in our hearts and on our range. Use it well!
THE CASE FOR OUR CAST IRON
THE CASE FOR
OUR CAST IRON
USE IT ANYWHERE
INVEST IN YOUR KITCHEN
THE PERFECT WEIGHT
EASY TO CLEAN
Smithey Cast Iron
The No. 10 Skillet
Designed for Daily Use
YOUR NEW MODERN HEIRLOOM
YOUR NEW MODERN HEIRLOOM
Smithey's Skillet Cornbread
Smithey's Skillet Cornbread
Getting Started
Getting Started
COmpare Our Cookware
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No. 10
Cast Iron Skillet
Our No. 10 Skillet is perfectly sized for smaller households and cast iron baking.
Key Differences
1-3 people
Our ideal starter skillet, best for baking cakes and cornbread.
No. 10
Chef Skillet
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
Key Differences
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
No. 12
Flat Top Griddle
A top-tier griddle for everything from grilled cheeses to fajitas, plus a custom-fit lid for your No. 12 skillet.
Key Differences
2+ people
The perfect smash burger starts with this Smithey griddle.
Design Details:
The No. 10 Skillet
Pour Spouts
3-Holed Helper Handle
Steep Wall Angle
FAQ’s: no. 10 Skillet
We stand behind the quality of our cast iron and carbon steel cookware. If your cookware is defective, we’ll replace it. If your cookware fails you after honest and normal use, we’ll repair or replace it.
What is the purpose of the three holes on the helper handle of the skillet?
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
What oil do you use to pre-season with?
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
What size sleeve fits?
Our standard size leather skillet sleeve is custom fit for your No. 10 skillet.
Based on 474 reviews
99%
of reviewers would recommend this product to a friend
474 Reviews
Reviewed by Luther O.
Verified Buyer
I recommend this product
Age
- 26-44
Bought For
Myself
Cooking for
- The whole family
No More Plastic!
If you're looking to elevate your kitchen game and ditch the Teflon and plastic, let me tell you about my experience with Smithey. As firm believers in the saying, "You get what you pay for," we decided to invest in the Smithey brand—and wow, it exceeded every expectation!
Not only is this pan an absolute showstopper in terms of looks, but its performance is unmatched. It’s hands-down the best cast iron I’ve ever used, with zero issues when it comes to sticking. This pan is truly exceptional, and from now on, I’ll be singing Smithey’s praises to everyone I know!
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Reviewed by Ronald Parslow Ronald P.
Verified Buyer
I recommend this product
Age
- 60+
Bought For
Myself
Cooking for
- The whole family
Just the perfect size Skillet
We use this for biscuits and corn bread love to just place in oven and sized perfect for our family.
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Reviewed by Matthew M.
Verified Buyer
I recommend this product
Age
- 26-44
Bought For
Myself
Cooking for
- Me and a partner
I love my Smithey!
Pan is wonderful and amazing.
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Reviewed by Cory
I recommend this product
5 Stars
My first attempt at cast iron was with a new lodge skillet and it just never got nonstick enough for what i use it for. Hard to clean off charred bits. This Smithey skillet has been perfect from first use for my gas stovetop meat searing and bacon cooking. I did one round of vegetable oil seasoning as recommended and it has been nice and slick, easy to scrape then wipe clean with a paper towel after cooking. Love it!
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