2+
2+ people
US Made
Lifetime Guarantee
PFOA & PTFE Free
Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.
A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.
3+ people
The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.
Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.
1-3 people
The chef skillet that ranges from breakfast to stir fry's and encourages you to get moving in your cooking.
The ultimate workhorse in any kitchen, Smithey’s No. 12 is the best cast iron skillet on the market.
2+ people
The perfect cast iron skillet to feed the family.
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Our standard size leather skillet sleeve is custom fit for your No. 12 skillet.
The quality of this pan is second to none!! It has jumped to the top of the line for all my cookware!! I’m looking forward to trying other cookware from Smithey!!
Great modern skillet with a vintage look. I have only used it 4 or 5 times but it is very nice. Cook's as good as my old Martin stove and range skillets and that's really good for modern cast iron and it retain heat very well. One of the best modern skillets you can get. It has a home in my family for life. Love my Smithey.
This takes cast Iron cooking to a whole new level! So easy to cook & Clean!
Have cooked with cast iron for years. Never gave it much thought though. Recently taken an interest in using cast iron on a regular basis. Started to do some research and learning more about cast iron cooking, care of the pans and everything that goes along with that. Purchased a 3 pan set for myself as a retirement present to myself. The cost is something to consider. After all of that, super happy I pulled the trigger! Love these pans so far. I’m my experience, these are the best cast iron pans I’ve ever used!
I purchased this pan after some research, wanting an heirloom-quality #12 to replace a vintage Wagner that was bowed. My #10 is a Griswold from the 1930’s, and I wanted a pan of equivalent quality. I also use hex clad for non sticks, and allclad for stainless…. But since I received this pan, it’s all I can use. I’ve purposely been selecting dishes that are suited for cast iron. I couldn’t be happier.
Initially, the pan is absolutely stunning to look at. I leave it on my stovetop instead of putting it away. So far, I haven’t had anything stick to it, although I’ve been avoiding eggs and making sure to use plenty of fat. I love the smooth milled cooking surface… I know it’ll probably take longer to build up mature seasoning, but it’s well worth the time. Cooking with it, cleaning it, and maintaining it is a labor of love. I also appreciate their engraving option… this is definitely a pan my son can pass down to his grandkids. I loved the product and the brand so much that I bought my dad the deep farmhouse skillet for his birthday… it’s been sitting on my counter for the past week and it’s taking all of my will not to cook with it too! If Smithey makes a version of any type of cookware I need going forward, I’ll definitely buy Smithey!
