- 60+
- Me and a partner
New sourdough bread pot
After nearly many years of hard work, I finally retired my 3.5 quart French cast iron Dutch oven and replaced it with the 3.5 quart Smithey. I’m more than pleased with the results. While the old pot performed very well for many years, the Smithey outperformed it on the first try. I’ve also made soup in it, and it’s great. Well worth the investment.
I have previously bought nearly the entire line of carbon steel pieces, and I use them daily. Smithey pans are superb.