Essential
This has become the main cooking surface for almost every weeknight dinner!
Yes, you can set the burners to two separate heat levels. However, for best results, we recommend starting by preheating the griddle by setting both burners to medium heat for approximately 10 minutes. Once the griddle has reached a consistent temperature (you can conduct a sizzle test with a little bit of oil or water), you can adjust the burners as needed based on what you are cooking.
To minimize hot spots when cooking with the griddle, it’s important to allow the surface to fully heat up. Cast iron is slower to heat but will reach a consistent temperature when given time. Start by setting both burners to medium heat and let the griddle preheat for approximately 10 minutes. This will allow the heat to spread consistently across the cooking surface. Once preheated, you can adjust each burner individually based on what you are cooking.
The small channel or moat around the perimeter of the griddle is designed to collect excess grease, oil, or food juices. This helps provide a cleaner surface while cooking.
This has become the main cooking surface for almost every weeknight dinner!
I am blown away by this griddle: prepping shepherds pie, pancakes, fried eggs, grilled veggies. This baby does it all!
Absolutely stunning!
The griddle is better than I thought it would be. I cooks evenly and I am enjoying using it every day.
My wife loves it, cooks like she wanted and is beautiful to display.