1-2
1-2 people
Hand-Forged in the USA
Lifetime Guarantee
PFOA & PTFE Free
Introducing the Little Farmhouse Skillet by Smithey. Featuring our distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.
The smallest addition to the Farmhouse skillet family, the Little Farmhouse’s rounded edges and lightweight design make it the ideal kitchen sidekick.
1-2 people
Great for single proteins or a side of sautéed veggies, you will reach for the Little Farmhouse skillet daily.
Our go-to for perfect fried eggs and shareable side dishes.
1-2 people
The perfect starter size for all things breakfast, including omelettes, eggs, and pancakes.
The first skillet designed in our carbon steel collection, the Farmhouse Skillet, is a functional work of art.
2-3 People
The lighter weight of this skillet allows it to heat up even faster than cast iron for searing and sautéing.
Yes! We have marked the first batch of these skillets with—you guessed it—a little farmhouse.
Due to the hand-forged nature of our carbon steel cookware and with each piece being slightly unique, we do not have a custom fitting lid for our Little Farmhouse skillet.
I had to buy the little farmhouse skillet to add to my Christmas gift from my in-laws (carbon fish skillet). I enjoy cooking with my carbon steel skillets and look forward to the day I can purchase cast iron from smithey.
The smith workers that built this, wow, did a beautiful job. I received it for Christmas and was so surprised! I cook daily so loving the lighter weight of it. Heavier than expected but still able to maneuver it around with my weak wrist lol. This was going to be our main omelette skillet but decided to make french toast with it first try. Just butter and nothing stuck! Very impressive. Have had cast iron for a while so decided to try out the carbon steel. Heats fast like a stainless steel but not having the caution of sticking if not heated correctly. The only reason I took a star off was the pan has an arch or curve in the center of the pan. When I put a slab of butter in to melt I could see the butter settle to the outside edges, nothing coating the center. Really bummed since the price was slightly steep. I understand the price because it’s handmade but wondering what will happen in future cooks with that bend. Will it be a hotspot? Uneven omelettes? Etc.
Such an incredible little skillet. Used it for numerous side dishes and absolutely love it.
Super cool!
Excellent. One of my favorite everyday pieces of cookware.
