- 60+
- Hosting a crowd
Wonderful pan!
I’ve used this pan for cooking ground beef and sausage when making big batch lasagna. It held 5 lbs of ground meats and onion. Nothing stuck and clean up was a breeze. It will be a staple in my kitchen.
Yes! However, it is important that your burner be approximately as large as the underside of the No. 14 skillet to ensure even heat distribution (we recommend at least a 10" burner). If you're on a smaller stove, it is important to gradually bring your Smithey to temperature to ensure even heat distribution.
Yes, turn your No. 14 skillet into a braiser with our custom fit 14" glass lid.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
I’ve used this pan for cooking ground beef and sausage when making big batch lasagna. It held 5 lbs of ground meats and onion. Nothing stuck and clean up was a breeze. It will be a staple in my kitchen.
Quality at its finest!
2nd Smithey, wont be the last. Superb non stick performance on day one and unlike “coated” skillets the performance improves with time.
Fantastic like the other 4 pans I’ve purchased from them. Best pans and cooking ware I’ve used. Highly recommend
Excellent size definitely for 4 or more