- 60+
- Me and a partner
Loads of space in a versatile skillet
I’m loving this 14” skillet. After using a #8 skillet (9.5” cooking surface) from a local cast iron shop for the past year, this Smithey 14” feels like an entire cast iron cooktop. I love the fact that it also fits in my 18” Kamado grill. Can’t wait to give it a try in the grill tomorrow. I did get a glass lid for this and it came in handy making a very large omelette this morning. Still working on the seasoning but a large helping of bacon grease kept this in “non-stick” mode for a very nicely browned batch of eggs. Truly worth every penny in my kitchen. For the record, we’ve been using it on an induction cooktop so far.