3+
3+ people
US Made
Lifetime Guarantee
PFOA & PTFE Free
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!
A skillet perfectly fit for your Big Green Egg with two handles that make it an ideal serving piece.
3+ people
The round shape and two handles make this the perfect skillet to go from oven to grill and vice versa in a snap.
The largest addition to Smithey’s line of traditional skillets, the No. 14 knows no bounds when it comes to cooking for a crowd.
3+ people
The perfect skillet to go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables.
Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite.
2+ people
A true stovetop stunner that will elevate your one pan meals and make weeknight dinners exciting, whether you are frying, braising, or sautéing.
Yes! However, it is important that your burner be approximately as large as the underside of the No. 14 skillet to ensure even heat distribution (we recommend at least a 10" burner). If you're on a smaller stove, it is important to gradually bring your Smithey to temperature to ensure even heat distribution.
Yes, turn your No. 14 skillet into a braiser with our custom fit 14" glass lid.
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
I am so glad I purchased this skillet it is so versatile and cooks food so well and evenly at high temperatures!
It's such a stunning piece of art especially with the personal engraving which I received half off on! I'm loving it and looking forward to investing in more products from Smithey!
I always knew cast iron cookware was supreme. My grandmother used her mother’s pan and now my mother still uses it. I was swayed over the years by appearances and wasted money buying high end cookware that was supposed to non stick (this inlcudes hexclad). The Smithey 14” dual handle is all I want and is truly non stick, plus the look is smooth and professional. The pot will never die and can always be re-seasoned if something gets burned. Worth it 100!
Works excellent and great quality!!
Absolutely beautiful with every penny
I don’t want to brag but my Smithy’s make me a better cook than I thought possible. I am using a blend of cooking oils (coconut, butter, olive oil) and my chickens (whole with skin on) duck breast, pork loin, Delmonico and tenderloin) have turned out the best we’ve ever had. Stay tuned for more details including recipes. My only “complaint “ is that it should cost less to purchase your seasoning oil….actually it’s the cost of shipping that bothers me. I love the stuff but I’m starting to cheap out on conditioning my pans.
