- 26-44
- The whole family
best investment ever
it's great love smithey pans , carbon and cast are best pans ever useful love them , would be awesome to have cast-iron lids instead of glass for all pans
The Smithey Dutch oven is non-enameled and naturally seasoned with a pure grape-seed oil. While great for breads, soups, stews and more- boiling pasta or water is not the best use of your Smithey Dutch oven.
A well-seasoned Smithey does not fear any acidic dishes. Before diving into chili and tomato sauces however, we recommend establishing a more mature seasoning layer through baking or frying.
Yes! When using as a campfire Dutch oven we recommend inverting your lid so coals will stay on top.
it's great love smithey pans , carbon and cast are best pans ever useful love them , would be awesome to have cast-iron lids instead of glass for all pans
It’s great! And easy to clean. Made a great Schweine braten (German pot roast)😋
Perfect size. Beautiful craftsmanship.
Love it! It’s both functional and versatile…and it’s a Smithey!! Excellent cooking in this!!
I am obsessed with my new Dutch oven. The quality is impeccable and the design makes it a beautiful statement piece in my kitchen. I find myself purposefully selecting recipes to use this Dutch oven frequently!