- 45-59
- Just Me
Fried Chicken
Love the NO. 12 skillet!!! Fried chicken bone in for the first cook. It turned out crispy and moist.
The three holes are a unique identifier that allows a Smithey to stand in a crowd. Reach for it on the range!
We use 2-3 coats of pure grape seed oil to pre-season your Smithey with. Seasoning is applied by hand and there are no chemical coatings of any kind applied to your skillet.
Our standard size leather skillet sleeve is custom fit for your No. 12 skillet.
Love the NO. 12 skillet!!! Fried chicken bone in for the first cook. It turned out crispy and moist.
This came just in time for a dish we were making and used the pot immediately and it worked amazing. We were making a dish with ground beef and that is what they recommend to start with- so perfect. Very sturdy and amazingly smooth surface. Easy to maintain. Yes we also ordered the seasoning oil to have on hand if needed.
OMG! A frying pan like my grandma from Kentucky used to make biscuits, fried chicken, or catfish! It was worth every penny.
amazing and great everyday pan
Great!